PPT-Module 18 The Nonvisual Senses

THE SOUNDS OF MUSIC A violin s short fast waves create a high pitch The longer slower waves of a cello or bass create a lower pitch Differences in the waves height or amplitude also create differing degrees of loudness. by Chris Brown. under Prof. Susan Rodger. Duke University . June 2012. Nonvisual Arrays. This tutorial will display how to create and use nonvisual arrays in Alice. Nonvisual arrays are collections of any object or data type that don’t necessarily have to be in order in the world as opposed to visual arrays, but they are still ordered in the array structure. We sill use this to store the values of our recursive function so that we don’t have to calculate it each time we want to ask the user to solve for a specific value.. LIN 1180 – Semantics. Lecture7. Ambiguity and vagueness. Continuation from last week. Ambiguity vs. Vagueness (I). In context, a word can seem to have several distinct senses. Some may appear more related than others.. Skin Senses, Taste, Smell, Balance. Touch. Sense . of touch is a mix of four distinct skin . senses . pressure. warmth. cold. pain. Skin Senses: Touch. Physical stimuli = mechanical, thermal, and chemical energy impinging on the . by Chris Brown. under Prof. Susan Rodger. Duke University . June 2012. Nonvisual Arrays. This tutorial will display how to create and use nonvisual arrays in Alice. Nonvisual arrays can be an array of any object or data type that don’t necessarily have to be in order in the world. In this world, we will . Imagery: the five senses. Sight. Sound. Smell. Taste. Touch. Sight. s. tuff you can . see. “The light glitters in her eyes.”. Sound. s. tuff you can . hear. “We heard rapid, high-pitched squeals.”. Before you eat your . sherbet . lemon make a note of the following:. Sight: (what does it look like. ?). Smell:. Touch:. Now you can eat it!. Taste:. Senses Checklist. Before you eat your . sherbet . . What are the five senses?. Sight. Sound. Taste. Touch . Smell . Not Imagery. The sun went down. . Sight Imagery Example . As the sun became a . bright ball of orange. , the sky surrounding it . quickly splintered. If someone says “There’s a deer” what do you picture? . It lets you know that there. is. a deer, that you would see a deer,. but it doesn’t describe it for you. or give you a clue about what. These changes can start at different ages:. Hearing – mid-40s . Vision – mid-50s. Touch – mid-50s. Taste – mid-60s. Smell – 70s . Nearly half of older adults experience hearing loss that affects their daily life. If someone says “There’s a deer” what do you picture? . It lets you know that there. is. a deer, that you would see a deer,. but it doesn’t describe it for you. or give you a clue about what. (From Perception to Understanding to Empathy). NATURE Sunday Academy 2019-2020 . The Senses. A sense is a physiological capacity of organisms that provides data for perception. . The nervous system has a specific sensory nervous system, and a sense organ, or sensor, dedicated to each sense.. Brain Cells. Axon. Neurotransmitters. Dendrites. Axon terminals. Optical Illusions. 1. Vision. Everything you ever see is due to a massive network of neurons in your eyes and your brain.. To be able to see anything, eyes first need to process light. . 5.3.3 Polysemy vs. homonymy. In lexical ambiguity there are traditionally two types : . Polysemy. . : one word with multiple senses ​.. ​. Homonymy. : different words that happen to sound the same.. A range of senses are used when eating food. . These senses are:. sight;. smell;. hearing;. taste;. touch. . A combination of these senses enables you to evaluate a food.. Appearance. The size, shape, colour, temperature and surface texture all play an important part in helping to determine your first reaction to a food..