JECFA (2010) and published in FAO JECFA Monographs 10 (2010), supersed
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JECFA (2010) and published in FAO JECFA Monographs 10 (2010), supersed

Sparingly soluble in water, soluble in ethanol Add 1 ml of ethanol to 0.1 g of the sample, dissolve by warming, add 5 ml of dilute sulfuric acid TS, heat in a waterbath for 30 min and cool. A yellowi

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JECFA (2010) and published in FAO JECFA Monographs 10 (2010), supersed




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