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Mint julepFour Roses and Old Grand Dad 100 bourbons, Mint, Turbinado a Mint julepFour Roses and Old Grand Dad 100 bourbons, Mint, Turbinado a

Mint julepFour Roses and Old Grand Dad 100 bourbons, Mint, Turbinado a - PDF document

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Uploaded On 2016-06-18

Mint julepFour Roses and Old Grand Dad 100 bourbons, Mint, Turbinado a - PPT Presentation

Julep146s Cocktails Bavik PilsnerLive Oak HefeweizenBualo Bayou More CowbellAustin Eastciders Gold Top CiderSaint Arnold Boiler RoomBarth Rene Cremant d146Alsace Brut NV INFOJULEPHOUCOM7138 ID: 367123

Julep’s Cocktails Bavik PilsnerLive

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Mint julepFour Roses and Old Grand Dad 100 bourbons, Mint, Turbinado and Powdered SugarRock RYE julepRock & Rye, Peach Tea Honey, Bitters and Powdered SugarSpiced Julep Julep’s Cocktails Bavik PilsnerLive Oak HefeweizenBualo Bayou More CowbellAustin Eastciders Gold Top CiderSaint Arnold Boiler RoomBarth Rene Cremant d’Alsace Brut NV INFOJULEPHOU.COM713.869.43831919 WASHINGTON AVENUE/JULEPHOU @JULEPHOU Open Daily from pm to Julep’s oysters are selected daily by Executive Chef Adam Garcia Served with Champagne Mignonette & Horseradish BLUEPOINTSeeded at the bottom of waters, these plump New England oysters have a mild avor and a touch of salt avor.(Mass. & Rhode Island)Harvested from the Welleet Harbor, these oysters have a light body and clean nish, (British Columbia)Deep cut oysters with wonderfully meaty-pillowy softness inside. Rich briny avor.DIVINE WHITE STURGEON Served with egg, chives, capers, hoe cakes, red onion, crème fraiche and potato.Pantry Jars SMOKED OYSTERSServed with cocktail sauce, horseradish and crackers.PICKLED QUAIL EGGSServed with garlic and vegetables.RABBIT RILLETTEServed with dill, smoked lard, sea salt HUSH PUPPIESServed with serrano aioli. SALAD GREENSServed with arugula, raw and pickledvegetables, shallot vinaigrette Served with pimenton aioli.The Seafood Tower LOBSTER, CLAMS, OYSTERS, PRAWNS & BAY SCALLOPSServed with accompaniments.SeafoodBAY SCALLOPSServed with country ham, peas and breadcrumbs.Consuming raw or undercooked seafood, shellsh, or eggs may increase your risk of foodborne illness.Open Daily from pm to Menu changes daily based on availability of fresh seafood and product. A sultry Manhattan-style cocktail served in a whiskey decanter. Made with Bonded Bourbon, Bonded Rye, Vermouth from Torino and Aged Bitters.Served for parties of 4 or more, and accompanied with cherries, almonds & dark chocolate.BOULEVARDIERBourbon, Campari, Sweet VermouthJOHN COLLINSBourbon, Lemon, Turbinado, SodaOLD FASHIONEDBourbon, Turbinado Syrup, Angostura BittersSEELBACH COCKTAIL Bourbon, Angostura Bitters, Peychaud’s Bitters, Sparkling WineDEGROFF WHISKEY SMASHBourbon, Lemon, Turbinado, Combier, Mint, SodaCOCK N’ BULL SPECIALBourbon, Cognac, Benedictine, Combier, Angostura BittersSUFFERING BASTARDBourbon, Gin, Lemon, Turbinado, Angostura Bitters, Ginger BeerDERBY COCKTAILBourbon, Benedictine, Angostura BittersSeptember is National Bourbon Heritage Month. Each day we are featuring a dierent bourbonso ask us which one is today’s pick.#30DaysOfBourbon