It must be maintained regularly Only qualified people should maintain it Set up a maintenance schedule with your supplier or manufacturer Check equipment regularly to make sure it is working correctly ID: 718940
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Once equipment has been installed:It must be maintained regularlyOnly qualified people should maintain itSet up a maintenance schedule with your supplier or manufacturerCheck equipment regularly to make sure it is working correctly
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Installing and Maintaining EquipmentSlide3
Dishwashers must be installed:So they are reachable and conveniently locatedIn a way that keeps utensils, equipment, and other food-contact services from becoming contaminated
Following manufacturer’s instructions
9-3
Dishwashing MachinesSlide4
Designated storage areas: Store waste and recyclables separately from food and food-contact surfaces
Storage must not create a nuisance or a public health hazard
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GarbageSlide5
Imminent health hazard:A significant threat or danger to healthRequires immediate correction or closure to prevent injuryPossible imminent health hazards:Electrical power outagesFire
FloodSewage backups
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Emergencies That Affect
the
FacilitySlide6
How to respond to a crisis affecting the facility:Determine if there is a significant risk to the safety or security of your food If the risk is significantStop service
Notify the local regulatory authorityDecide how to correct the problemEstablish time-temperature controlClean and sanitize surfacesVerify water is drinkableReestablish physical security of the facility
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Emergencies
That
Affect the Facility