MEAT FISH AND POULTRY No L 028 00 76 mg 912 mg 50 mg 9 g 24 g 30 g 286 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 1 Cup Portion Ingredient BEEFGROUN ID: 307555
Download Pdf The PPT/PDF document "CHILI CON CARNE" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
MEAT , FISH , AND POULTRY No. L 028 00 CHILI CON CARNE 76 mg 912 mg 50 mg 9 g 24 g 30 g 286 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 1 Cup Portion Ingredient BEEF,GROUND,BUL Issue Measure Weight 14 lbs 8-1/2 oz 1-2/3 oz 2 oz 1-7/8 oz 7/8 oz 3/8 oz 33-7/8 lbs 8-1/3 lbs 8-1/3 lbs 6-5/8 lbs 2 lbs 3-1/8 lbs 2 cup 1/2 cup 1/2 cup 3 tbsp 3 tbsp 2 tbsp 3 gal 3 qts 1 gal 1 g Drain beans; reserve beans for use in Step 4. Combine bean liquid with hot water to make 2 gallons; reserve for use in Step 4. Add beans, tomatoes, tomato paste, and onions to cooked beef; stir well. Add reserved bean liquid an