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Chili con Carne with Beans and Mushrooms HACCP Process Adapted from USDA Recipe D Yield servings

58 ounces 18656 grams Serving Size 12 cup using a 4 ounce spoodle Meal Equivalencies 15 mma 38 cup redorange vegetable 18 cup other vegetable Ingredients A608 Ground Beef no more than 18 Fat Pounds 11 Ounces Mushroom fresh sliced RTU Pounds 1 Ounc

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Chili con Carne with Beans and Mushrooms HACCP Process Adapted from USDA Recipe D Yield servings






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