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DoD  Approved Food Sources DoD  Approved Food Sources

DoD Approved Food Sources - PowerPoint Presentation

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Uploaded On 2018-03-10

DoD Approved Food Sources - PPT Presentation

CW5 Ron Biddle DoD Approved Food Sources Kandahar Afghanistan TRADOC Soldier Fueling Team RC NEW EQUIPMENT TRAINING The Worldwide Directory of Sanitarily Approved Food Establishments for Armed Forces Procurement This ID: 645142

food approved sources forces approved food forces sources armed establishments directory listing army worldwide supply procurement public appendix source point usaphc contact

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Slide1

DoD Approved Food Sources

CW5 Ron BiddleSlide2

DoD

Approved Food Sources

Kandahar, Afghanistan

TRADOC Soldier Fueling Team

RC NEW EQUIPMENT TRAINING

The Worldwide Directory

of Sanitarily Approved

Food Establishments for Armed Forces Procurement. This

directory list

all

food establishments

and

food distributors

that are approved

as sources of

supply for Armed Forces

procurement

.

It

is the official online database of all

food

establishments

and

food

distributors, that are approved

as sources of

supply for

the Armed

Forces

according to Army

Regulation

(

AR) 40-657.Slide3

Worldwide Directory

The Worldwide Directory is consolidated

and published by the Deputy to the Commander, U.S. Army Institute of Public

Health (AIPH), Aberdeen Proving Ground, Maryland.

U.S. Army Veterinary Service personnel have auditedEstablishments listed in this publication for

sanitation.These establishments are subject to sanitary surveillance to ensure continued approval as a source of

subsistence

for

Armed Forces Procurement.Slide4

USAPHC Public Web Site

The Worldwide Directory is updated daily and can

be accessed through the USAPHC public Web site at http://phc.amedd.army.mil/Pages/default.aspx.Slide5

Main ViewSlide6

Appendix A-Listing RequirementsSlide7

Listing ExemptionsSlide8

Becoming Approved

Source SuppliersSuppliers proposing to bid on Armed Forces contracts and

whose establishments are not approved as sources of supply

must submit written requests for audits signed by management through either local or central purchasing

agencies.Slide9

Appendix B- Initial Audit Request Slide10

Appendix C-Listing by EstablishmentSlide11

Listing by ProductSlide12

Listing by StateSlide13

Approved to SupplySlide14

Point Of Contact

The point of contact for this publication

is:AIPH Food Protection Program, USAPHCATTN: MCHB-IP-VF

5158 Blackhawk RoadAberdeen Proving Ground, MD 21010-5403

Commercial telephone number: 410-417-3725/2627 or DSN: 867-3725/867-2627