PDF-Drying is a creative way to preserve foods and use hom

g ripe bana nas and farmers market specials Like all methods of preservation drying causes some nutrient loss Nutritional changes that occur during drying include Calorie content does not change but is concentrated into a smaller mass as moisture is. WHY PROCESS FOODS?. EXTEND SHELF LIFE . MAINTAIN SENSORY PROPERTIES . MAINTAIN OR IMPROVE NUTRITIVE PROPERTIES . ENSURE SAFETY. . MAKE MORE CONVENIENT . BOTTOM LINE:  $$ (ECONOMIC VALUE) . HEAT PROCESSING. About drying. One of the oldest methods of food preservation. Removes water from foods so bacteria or fungi can’t grow. Can use air-drying, vine-drying, or commercial dehydrator . Most produce dries best at 130 to 140 degrees Fahrenheit . Food . Preservation. Dehydrating Basics. Welcome!. Please share:. Your name. Personal family experience with dehydrating foods. Reasons for learning food preservation. Why dehydrate?. One of the oldest methods of food preservation ‒ thousands of years old. Anna Kitchen. Shannon Hawkins. Morgan . Modany. Three categories of processed foods. Dehydration. . lowers the water content (oldest method). . artificial drying of food product under controlled conditions . Click on the . Audio Setup Wizard . button in the Audio & Video Panel.. Click to talk.. A icon by your name means your mic is on. . 1. 2. 3. Click on the . blue telephone icon . in the Audio & Video Panel..  . 1.4 Why . are additives included in processed food?. Food Processing. What is food processing?. ‘Food processing means using techniques that changes the original form of the food – for example cooking, refining and adding flavours or colours…’. Eric Chase. Jen Hoffman. Nicole . Herdzik. Objectives. List benefits of dehydrated foods. Describe the role of air temperature and circulation in dehydration. Compare different methods of dehydration. http://nchfp.uga.edu. Disclaimers. This slide show is a description of . principles and considerations in food dehydration at . home. . It is not intended to be . complete directions or instruction for drying specific foods. It was developed to help educators teach classes in home food dehydration.. Applications of Drying. Theory of Drying. Classification & Types of Dryers. 2. . Drying. . . . It is defined . Dehydrating Basics. Welcome!. Please share:. Your name. Personal family experience with dehydrating foods. Reasons for learning food preservation. Why dehydrate?. One of the oldest methods of food preservation ‒ thousands of years old. Dehydration. Presented by. Rose . Marie Kern. Author of . The Solar Chef. A Southwestern Recipe Book for Solar Cooking. New Mexico is a great place for Solar!. Solar Drying . (dehydrating) food is one of the oldest and easiest methods of . Drying Fruits and Vegetables. Empowerment Through Education. Today’s Topics. Understand how drying process preserves foods. Review what equipment is needed. How to choose best methods of treating fruits before drying.  . Radiation may be defined as the emission and propagation of energy through space or through a material medium. . Radiation in Food Preservation:. 1-Nonionizing . radiations. Ultraviolet Light. Drying. Irradiation. Chemical preservation. Food Preservation. Food preservation involves the action taken to maintain foods with the desired properties or nature for as long as possible.. The main reasons for food preservation are to overcome inappropriate planning in agriculture, produce value-added products, and provide variation in diet..