PPT-Dehydration & concentration
Author : alida-meadow | Published Date : 2017-05-16
Anna Kitchen Shannon Hawkins Morgan Modany Three categories of processed foods Dehydration lowers the water content oldest method artificial drying of food product
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Dehydration & concentration: Transcript
Anna Kitchen Shannon Hawkins Morgan Modany Three categories of processed foods Dehydration lowers the water content oldest method artificial drying of food product under controlled conditions . Usually it involves loss of both water and electrolytes which are minerals such as sodium chloride and potassium Dehydration is caused by either a lack of food or water intake or an increase in water loss through illness or injury A f ever further i Partial support from National Science Foundation's ADVANCE IT Program under Award HRD-1007978. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.. A guide for parents’ and coaches’. . Jennifer Smith. Dehydration. Dehydration occurs when the amount of water leaving the body is more than the amount that it being taken in.. When children exercise they sweat which is an easy way for them to loose water and other essentials that the body needs.. Thirst is first. Thirst is a warning that you are already dehydrated. Dark yellow-orange urine is another . sign. Urine should be a clear, light color unless. You’ve been taking medicine or eating foods that add color. DEHYDRATION . IN . CHILDREN. INTRODUCTION. Children . are particularly susceptible to dehydration with acute. . gastroenteritis or other illnesses that cause . vomiting. , . diarrhoea. . and . Partial support from National Science Foundation's ADVANCE IT Program under Award HRD-1007978. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.. Departments, Haiti. Training on Management of Cholera - Short Course. Centers for Disease Control and Prevention. U.S. Department of Health and Human Services. Vibrio cholerae O1. Cholera – The Epidemic Microorganism. Dehydrating provides us with a connection between cooked and raw foods. It is a method of preservation that helps retain food enzymes and nutrients. The process removes enough water to prevent growth of bacteria, yeast and mold.. Pages 52-53. LESSON PURPOSE. To identify to the student the common signs and symptoms of dehydration, hyponatremia and heat related issues. . PERFORMANCE OBJECTIVES. List the five symptoms which are common to dehydration. . BY. Dr. S. E. NWIZU. Consultant . Paediatrician. . Premier Specialists’ Med. Centre.. OUTLINE. INTRODUCTION. BASIC FLUID AND ELECTROLYTE THERAPY. DEHYDRATION. ELECTROLYTE PROBLEMS. INTRODUCTION. Distribution of fluids and electrolytes:. . Encopresis/Enuresis. Diarrhea and Vomiting . Encopresis. Involuntary Passage of Feces. Primary. Child NEVER achieved bowel control by 4 y/o. Secondary. Fecal Incontinence occurring after 4 y/o. More in Boys than Girls. Dr. . Bipin. Kumar, Assistant Professor. Department of Veterinary Medicine. Bihar Veterinary College, Patna. (Bihar Animal Sciences University, Patna). Body Fluid overview; . Basics of body fluids and its composition. . Child with fever. Fever is a physiological mechanism to fight infection. We talk about fever, when the body temperature. exceeds:. 38 degrees Celsius (rectum or ear). 37.8 degrees Celsius (measured in the oral cavity). Dehydration is the loss of needed body water through the process of sweating, evaporation; or simply when the body loses more fluid then is re- placed. It occurs when an individual does not drink
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