PPT-Dehydration

Dehydrating provides us with a connection between cooked and raw foods It is a method of preservation that helps retain food enzymes and nutrients The process removes enough water to prevent growth of bacteria yeast and mold. Starter:. Use molecular models to make various alcohol molecules. Keywords:. Esterification, elimination, ester, dehydration. Learning Objectives. A. Model the esterification of alcohols with carboxylic acids. Types of Substances. Inorganic. Substances that do not contain Carbon. Examples. 1. Acids . HCl. 2. Bases . NaOH. 3. Salts . NaCl. 4. Water H. 2. O. Organic. Substances that contain both Carbon and Hydrogen. A guide for parents’ and coaches’. . Jennifer Smith. Dehydration. Dehydration occurs when the amount of water leaving the body is more than the amount that it being taken in.. When children exercise they sweat which is an easy way for them to loose water and other essentials that the body needs.. Departments, Haiti. Training on Management of Cholera - Short Course. Centers for Disease Control and Prevention. U.S. Department of Health and Human Services. Vibrio cholerae O1. Cholera – The Epidemic Microorganism. Monosaccharides. , Disaccharides and Polysaccharides. Monomers and Polymers. A large . molecule made up of smaller units. is called a . polymer. The individual . units that make up a polymer. are called . Pages 52-53. LESSON PURPOSE. To identify to the student the common signs and symptoms of dehydration, hyponatremia and heat related issues. . PERFORMANCE OBJECTIVES. List the five symptoms which are common to dehydration. . Accredited Practising Dietitian. Dehydration occurs when the amount of fluid consumed is less than the amount that is lost. Dehydration in aged care settings is a common and dangerous problem. . What is dehydration?. Dr . Soumalay. Family . Medicine Specialist CME. Pakse. , Laos PDR,. October 15-17, 2012. Objectives. 1) Using case studies, understand the causes of acute and chronic diarrhea. 2) Discuss the challenges of management of acute dehydration. Eric Chase. Jen Hoffman. Nicole . Herdzik. Objectives. List benefits of dehydrated foods. Describe the role of air temperature and circulation in dehydration. Compare different methods of dehydration. Are you looking for hydration drinks to reverse the symptoms of dehydration? This article provides an overview of the 7 best drinks for dehydration! . Presented by: . The Virginia Department of Behavioral Health and Developmental Services . The Office of Integrated Health. Health Supports Network. 1. Who benefits from this training. 2. Objectives. What is Dehydration? . ‘the loss of water or body fluids from an . individual’ . (World Health Organisation 2002) . Dehydration can affect both our physical and . . mental health . It can affect your mood and . Child with fever. Fever is a physiological mechanism to fight infection. We talk about fever, when the body temperature. exceeds:. 38 degrees Celsius (rectum or ear). 37.8 degrees Celsius (measured in the oral cavity). Dehydration is the loss of needed body water through the process of sweating, evaporation; or simply when the body loses more fluid then is re- placed. It occurs when an individual does not drink