PPT-The Dehydration of Food Chapter 26

Eric Chase Jen Hoffman Nicole Herdzik Objectives List benefits of dehydrated foods Describe the role of air temperature and circulation in dehydration Compare different methods of dehydration. Partial support from National Science Foundation's ADVANCE IT Program under Award HRD-1007978. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.. Partial support from National Science Foundation's ADVANCE IT Program under Award HRD-1007978. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.. Dehydrating provides us with a connection between cooked and raw foods. It is a method of preservation that helps retain food enzymes and nutrients. The process removes enough water to prevent growth of bacteria, yeast and mold.. Anna Kitchen. Shannon Hawkins. Morgan . Modany. Three categories of processed foods. Dehydration. . lowers the water content (oldest method). . artificial drying of food product under controlled conditions . Lisa . Pezik. , RN . BScN. Clinical Educator. Objectives. Define dehydration.. Assess the risk factors.. Discuss the signs and symptoms.. Review a treatment plan for dehydration.. Case Study: Jane. Jane is a 87 year old woman with dementia and congestive heart failure who has lived in LTC for 2 years.. Accredited Practising Dietitian. Dehydration occurs when the amount of fluid consumed is less than the amount that is lost. Dehydration in aged care settings is a common and dangerous problem. . What is dehydration?. . Encopresis/Enuresis. Diarrhea and Vomiting . Encopresis. Involuntary Passage of Feces. Primary. Child NEVER achieved bowel control by 4 y/o. Secondary. Fecal Incontinence occurring after 4 y/o. More in Boys than Girls. If you’re experiencing any of the dehydration symptoms? Then drinking plenty of fluids might not be able to keep you hydrated, there are several other options available in the market such as hydration drinks that will help you to replace the lost electrolytes. Dehydration treatment supplement is considered as the best options for adults to stay away from the risk of dehydration. RecoverORS is one of the leading rehydration solutions suppliers that provide high in electrolytes drinks for adults, containing 300% more electrolytes than ordinary sports drinks. Dehydration.  occurs when you use or lose more fluid than you take in, and your body doesn't have enough water and other fluids to carry out its normal functions. .. Dehydration. can occur by just simply going long periods of time without drinking water.. . Presented by: . The Virginia Department of Behavioral Health and Developmental Services . The Office of Integrated Health. Health Supports Network. 1. Who benefits from this training. 2. Objectives. PG. 1 Introduction Dehydration is a serious health condition and can occur quickly due to of adequate daily uid intake. Other risks associated with dehydration include an increased risk of cons Dehydration is the loss of needed body water through the process of sweating, evaporation; or simply when the body loses more fluid then is re- placed. It occurs when an individual does not drink 9.8.2-4EMISSION FACTORS9/95devices in this industry. Potential options include the traditional approaches of wet scrubbers, drysorbents, and cyclones. Control of VOC from a gas stream can be accompl . Optimum drying temperature for food is 140°F.. THERMAL PROCESSING. Thermal processing is defined as the combination of temperature and time required to eliminate a desired number of microorganisms from a food product. .