PPT-Fungi and Your Food
Author : luanne-stotts | Published Date : 2017-09-08
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Fungi and Your Food: Transcript
Disclaimer This file intended for educational purposes only All image credits for those that require citations ie not in the public domain andor taken by the author are listed on the final slide. Similarities and Differences in the Protist Kingdom. All are eukaryotes (cells with nuclei).. . Live in moist surroundings.. Unicellular or multicellular.. . Autotrophs, heterotrophs, or both.. Some can move - others cannot.. Used to be thought they were plants. Biology I – Mr. Fuentes. List the characteristics of fungi.. Recognize different types of fungi.. How they obtain nutrients. . Describe diseases caused by fungi. . Discuss. . three diseases you know something about. What are the effects of these diseases?. Essential Question. How do disease-causing fungi . affect . plants?. ?. Fungi:. One of the five kingdoms of organisms.. List three diseases you know something about. What are the effects of these diseases?. Essential Question. How do disease-causing fungi effect plants?. ?. Fungi:. One of the five kingdoms of organisms.. Eukaryotic heterotrophs that have cell walls. Made up of chitin, a complex carbohydrate that is also found in the external skeletons of insects. What are fungi?. Although they rely on other organisms as a food source, they do not ingest their food. Miss . Schwippert. Importance. role as decomposers. source of antibiotic drugs. important for fermentation (bread, alcohol). Characteristics. Multicellular. Eukaryotic. Cell Wall (made of chitin instead of cellulose). -. the study of fungi. fungi - . singular. fungus - . plural. 1) Fungi are . eukaryotic. they have a nuclei & mitochondria. 2) They are . heterotrophs. they depend on other organisms for food. 3) They are . P. . Lobosco. Monday November 8, 2010. There will be no grades given out until this Friday. Please do not ask!. HW-Read 11-1 and do the section review on page 273, questions 1-10 due Wed. Use spiral notebook.. Fungi and Your Food *****Disclaimer: This file intended for educational purposes only. All image credits for those that require citations (i.e. not in the public domain and/or taken by the author) are listed on the final slide. http://www.youtube.com/watch?v=4NO299do_l4. Homework. . Due tomorrow, . Thursday. . Page 529. :. Question 1 to 5 inclusive. Due Monday. . Page 536. Questions 1 to 5 inclusive. Kingdom Fungi (over 100 000 species). Charlene Wolf-Hall and William . Nganje. Chapter 8. : Eukaryotic Microorganisms of Concern in Food - Parasites and Molds . What . is a eukaryotic microorganism?. What . eukaryotic microorganisms are of most . Chapter 29 Key Concepts. 29.1 Fungi Digest Food Outside Their Bodies. 29.2 Fungi Are Decomposers, Parasites, Predators, or Mutualists. 29.3 Sex in Fungi Involves Multiple Mating Types . 29.4 Fungi Have Many Practical Uses. Overview of fungi - Characteristics. Fungi are :. Eukaryotic. Nonphotosynthetic. Multicellular - most. Heterotrophs. Fungi are microscopic molds or yeast. Characteristics . Molds. are fungus that grow on bread and oranges and are tangled masses of filaments of cells. Class:I. . B.Sc.,Microbiology. By. . A.Swedha. Assistant Professor. Department of Microbiology. Jamal Mohamed College(Autonomous). . Trichy. INTRODUCTION TO MICROBIOLOGY & MICROBIAL DIVERSITY.
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