PPT-SENSORY PERCEPTION OF FOOD

Evaluation Ch 3 Sensory evaluation The sum of a foods Influences on likes and dislikes Physical genetic differences Psychological taste bias created from past experiences. Processing the World. Notice Anything Strange?. “N is sort of…rubbery…smooth, L is sort of the consistency of watery paint… Letters also have vague personalities, but not as strongly as numbers do.”. Vance Schaefer and Isabelle Darcy. Department of Second Language Studies. Indiana University . New Sounds 2013. Montreal, Quebec, Canada. Concordia University. May 17-19, 2013. สัทวิทยาของภาษาที่สอง . Eesha Sharma, MD. Sense organs. Receptor potential. Generator potential. Psychophysics. Gustav Theodor Fechner, 1860. Quantitative relationship between physical stimuli and the sensations and perceptions they effect. :. a. increase. b. decrease. c. stay the same. d. first increase, then decrease. . 3. A . blind experimental design should be sufficient to eliminate:. a. placebo effects. b. experimenter effects. c. self-selection. AP Psychology. Ms. C. Fahey. We do not actually experience the world directly, but instead we experience it through a series of “filters” we call senses. . The study of these sense and their effect on our behavior is called . Fatmah . Sakran. 200901078. Definitions . Sensation:. The detection of physical energy emitted or reflected by physical objects. Occurs when energy in the external environment or the body stimulates receptors in the sense organs.. Eesha Sharma, MD. Sense organs. Receptor potential. Generator potential. Psychophysics. Gustav Theodor Fechner, 1860. Quantitative relationship between physical stimuli and the sensations and perceptions they effect. 16-1: . WHAT ARE . SENSATION. AND . PERCEPTION. ? WHAT . DO WE MEAN . BY . BOTTOM-UP PROCESSING . AND . TOP-DOWN PROCESSING?. Sensation and perception are actually parts of one continuous process.. Sensation: . Course Website. www.psy.fsu.edu/~johnson/snp. Read ‘Course Objectives’. Lecture/Lab: 1 Grade. 3 Unit Exams (multiple choice) and a Final Exam (essay). Unit Exam Forgiveness. ‘Schedule’ Page. Lecture Topics and Reading Assignments. Introduction. Sensation =. . stimulation of sense organs. . Perception = selection. , organization, and interpretation of sensory input. An Overview of Sensation to Perception. The Visual System: Essentials of Sight. Objectives for Today’s Session . Identify basic sensory . p. rocessing definitions and needs. Identify areas of sensory input and difficulty. General principles of sensory based play. Sensory based play techniques for use inside and outside the classroom. Sensation and Perception Warm Up What are the five senses? How is your behavior and thinking impacted by your senses? Homework: 1 paragraph response • Explain which of the following you think plays a bigger role in your life: Introduction. Sensation. The . process by which our sensory receptors and nervous system receive and represent stimulus energies from our . environment. Perception. The process of organizing and interpreting sensory information, enabling us to recognize meaningful objects and . B.K.Singh. ,. Dairy . Technology. SENSORY EVALUATION. Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition and nature of foods and drink. . Sensory evaluation does not just deal with "likes and dislikes,“ “OK or not OK” but the process scientifically elicits, measures, analyses and interprets psychological and / or physiological responses to physical stimuli produced by a food product..