HATO MenuWe are very happy to help you in case of an allergie or intolerance The kitchen and bar team is well trained to take care or prepare or vegan dishes Guests with allergies and intolerances sh ID: 862290
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1 HATO Menu HATO invites its guests into a
HATO Menu HATO invites its guests into an inspiring world full ofexquisite delights, carefully selected ingredients and exotic pursue a new project Claudio Radocchia took over the lead as Head Chef. Claudio worked under Nathan as Sous Chef at HATO. He also worked at the famed Novikov in London and built his reputation in renown es
2 tablishments. Claudio loves to combine h
tablishments. Claudio loves to combine his European heritage and Italian roots together with HATO authentic Pan Asian Cuisine. Claudio Radocchia is a shooting star in the culinary scene and he and his crew share a passion for cooking and are motivated We are very happy to help you in case of an allergie or intolerance. The kitche
3 n and bar team is well trained to take c
n and bar team is well trained to take care or prepare or vegan dishes. Guests with allergies and intolerances should make a member of the team aware, before Guests with severe allergies or intolerances, is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guar
4 anteed as entirely allergen free and wil
anteed as entirely allergen free and will be consumed at the guest’s own risk.Liebe Gäste, wir nehmen jegliche Allergien oder Unverträglichkeiten Ihrerseits sehr ernst. Bitte teilen Sie uns diese bei der Bestellung mit. Beachten Sie, dass keine Garantie seitens HATO übernommen werden kann und dass ein Restrisiko immer Wir
5 freuen uns, Sie bei Allergien oder Intol
freuen uns, Sie bei Allergien oder Intoleranzen beraten zu können. Unser Küchen und Bar-Team kann Speisen oder Getränke Prices include 7.7% VAT and are in CHFCHICKEN = SWITZERLAND DUCK = FRANCE TUNA: NORTH PACIFIC SEABASS: GREECE PRWAN: ARGENTINA, VIETNAMSCALLOP: CANADA SNOW CRAB: CANADA SOFT SHEL CRAB: VIETNAM v
6 BABY BACK PORK RIBS CRISPY AROMATIC DUC
BABY BACK PORK RIBS CRISPY AROMATIC DUCK SALADCRISPY AROMATIC ''DUCK'' SALADvegan version – with a surprisingly tasty soya duck GRILLED EGGPLANT CRISPY SQUID COLOURFULL POTATO SALAD miso mustard - shiso - mayo dressing & crispy baconSauces for Tempura: PRAWNVEGETARIANblackpepper vinegar TempuraVEGETABLESOFT-SHELL CRAB 383416
7 18191718221816 v v 9/11/14 new23262428
18191718221816 v v 9/11/14 new23262428 cucumber, takuan, spicy saucegrilled mushrooms, cucumber, shiso, truffled mayoSOFT-SHELL CRABcucumber, daikon, miso mayosnow crab, cucumber, avocadoSashimi – Nigiri TUNA SALMON HAMACHI SALMON TATARmustard lime, ponzu & lotus chipsTUNA TATAKIdaikon, spring onion, edamame, ginger shallot
8 dressing new style – yuzu truffle F
dressing new style – yuzu truffle For the VegetarianCUCUMBER AVOCADO AUS. BEEF FILET 200g Charcoal Grill Grill & WokFrom the WokSINGAPORE STYLE NOODLE VEGETARIAN FRIED RICE KIMCHEE FRIED RICE STIR-FRIED BROCCOLI chily, garlic, ginger BAKED CAULIFLOWER cashewnuts and coriander GRILLED KING OYSTER MUSHROOM #hato-restaurant