HATO Menu Prices include 77 VAT and are in CHFCHICKEN SWITZERLAND DUCK FRANCE TUNA NORTH PACIFIC SEABASS GREECE PRAWN ARGENTINA VIETNAMSCALLOP CANADA SNOW CRAB CANADA SOFT SHELL ID: 841558
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1 HATO Menu rances on your part very serio
HATO Menu rances on your part very seriously. Accordingly, kindly let us know when you place your order. Please note that no guarantee can be given by HATO and that there is always a residual risk. We will be pleased to advise you in case of allergies or intolerances. Our kitchen- and bar teams are we
2 ll-trained and will be delighted to prep
ll-trained and will be delighted to prepare gluten- and lactose-free or vegan food Liebe Gäste, wir nehmen jegliche Allergien oder Unverträglichkeiten Ihrerseits sehr ernst. Bitte teilen Sie uns diese bei der Bestellung mit. Beachten Sie, dass keine Garantie seitens HATO übernommen werden kann und
3 dass ein Restrisiko immer Wir freuen uns
dass ein Restrisiko immer Wir freuen uns, Sie bei Allergien oder Intoleranzen beraten zu können. Unser Küchen und Bar-Team kann Speisen oder Getränke Prices include 7.7% VAT and are in CHFCHICKEN = SWITZERLAND DUCK = FRANCE TUNA: NORTH PACIFIC SEABASS: GREECE PRAWN: ARGENTINA, VIETNAMSCA
4 LLOP: CANADA SNOW CRAB: CANADA SOFT SHE
LLOP: CANADA SNOW CRAB: CANADA SOFT SHELL CRAB: VIETNAM v HATO invites its guests into an inspiring world full ofexquisite delights, carefully selected ingredients and exotic pursue a new project, Claudio Radocchia took over the lead as Head Chef. Claudio worked under Nathan as Sous Chef at HATO. H
5 e also worked at the famed Novikov in Lo
e also worked at the famed Novikov in London Italian roots together with HATO authentic Pan AsianCuisine. Claudio Radocchia is a shooting star in the culinary scene and he and his crew share a passion for cooking and BABY BACK PORK RIBS CRISPY AROMATIC DUCK SALADCRISPY AROMATIC ''DUCK'' SALADvegan v
6 ersion – with a surprisingly tasty
ersion – with a surprisingly tasty soy duck GRILLED EGGPLANT CRISPY SQUID COLOURFUL POTATO SALAD miso mustard - shiso - mayo dressing & crispy baconSauces for Tempura: PRAWNVEGETARIANblackpepper vinegar TempuraVEGETABLESOFT-SHELL CRAB 38341618191718221816 v v 9/11/14 new23262428 cucumber, takuan
7 , spicy saucegrilled mushrooms, cucumber
, spicy saucegrilled mushrooms, cucumber, shiso, truffled mayoSOFT-SHELL CRABcucumber, daikon, miso mayosnow crab, cucumber, avocadoSashimi – Nigiri TUNA SALMON HAMACHI SALMON TATARmustard lime, ponzu & lotus chipsTUNA TATAKIdaikon, spring onion, edamame, ginger shallot dressing new style –
8 yuzu truffle For the VegetarianCUCUMBER
yuzu truffle For the VegetarianCUCUMBER AVOCADO AUS. BEEF FILET 200g Charcoal Grill Grill & WokFrom the WokSINGAPORE STYLE NOODLE VEGETARIAN FRIED RICE KIMCHEE FRIED RICE STIR-FRIED BROCCOLI chilli, garlic, ginger BAKED CAULIFLOWER cashew nuts and coriander GRILLED KING OYSTER MUSHROOM #hato-rest