PDF-BURGERSMR JIMMY BURGER ground chuck cheddar American cheese che

PAN FRIED WALLEYE cold water walleye fried in crackercrumbs served served with waffle fries12 oz served with waffle fries BUFFALO CHICKEN WRAP fried buffalo chicken bleu cheese crumbles ce. 125 Bagel Shack HalfDozen Bagels741 Bagel Shack Dozen Bagels1296 Bowl of Daily Soup 648 The Bagel Shack Salad 694 Lettuce almonds cranberries feta cheese and white balsamic dressing Garden Salad 694 Lettuce tomato cucumber red onion kalamata olives f Big Cheese Barwheys Cheddar BMB burger sauce 80 bacon 100 Have you noticed me behind the bar? I am one of the oldest bars in the area, dating back to the early 1900s, when I was a permanent fixture at the Last Chance Saloon on Lancaster’s Main Street. Thirsty patrons would arrive by horse and buggy, and belly up to the bar for a shot of whisky or other legal libations. As Ohio entered the Prohibition Era, I served less intoxicating Coca-Cola and lemonade. Perhaps these non-alcoholic beverages weren’t as popular as whiskey, because I was involuntarily moved into storage..  BISTRO FRIES - 4.5. A large basket of crispy seasoned fries!.  . TRUFFLE. FRIES . – 6.5. Crispy bistro fries . drizzled. . with . truffle oil, parmesan cheese and sea salt!.  . CRISPY GARLIC FRIES – 5. t o AS t Burger Bar Toast F amous Vermont goat cheese & caramelized onion jam on a fresh onion roll $ 8.50 Beach B urger : 6 oz all beef burger with B BQ sauce, cheddar & bacon , topped w/ onio 10oz Sirloin Steak / £10.00 (or £18.00 for 2!. ). Cooked to your liking, served with . chips or potatoes. , onion rings, . mushrooms and garden peas.. Surf & Turf / £11.50. Cooked to your liking, served with . Served with a fresh bread roll and butter. £. 4.50. Chicken Goujons. Served with sour cream dip and mixed salad. £4.50. Mini Spring Rolls(V). Served with sweet . c. hilli . s. auce and mixed salad. A Feasibility Report. Overview. Audience?. UNT Students living on campus. Problem?. New students to Denton, Texas, and the U.S. do not know what other dining options are available for a single patty burger, outside of campus dining halls. . Have you noticed me behind the bar? I am one of the oldest bars in the area, dating back to the early 1900s, when I was a permanent fixture at the Last Chance Saloon on Lancaster’s Main Street. Thirsty patrons would arrive by horse and buggy, and belly up to the bar for a shot of whisky or other legal libations. As Ohio entered the Prohibition Era, I served less intoxicating Coca-Cola and lemonade. Perhaps these non-alcoholic beverages weren’t as popular as whiskey, because I was involuntarily moved into storage.. Who are we?. . . We are husband and wife team. Sebastien appeared on MasterChef Professionals and is classically trained French chef. – . he . was. the head chef of the Chapel, award winning gastropub in Marylebone. Making our best-selling burger into a healthier menu choice. Problem and Solution. Problem: health-conscious customers avoid our burger because of the calories, fat, and carbohydrates it contains. Solution: Find alternative components for the burger that have less calories, fat, and carbohydrates. This is a cow.. This is . a . hamburger.. This is a . grilled chicken . breast.. This is . a fried chicken breast.. This is a crispy chicken breast.. This . is . a chicken. .. This is a pig.. This is bacon.. Foodservice Research Institute. Detailing incidence of use, trends and other menuing practices of Potatoes on the menus of chains, independents and non commercial operators. Report Prepared for the . LUNCH MENU 27 Z PIWO BEER NAPOJE PONIEDZIAEK  PITEK 12:00  15:00 MONDAY  FRIDAY 12:00PM  3:00PM FRONT MONDAY  FRIDAY 12:00PM  3:00PM Heineken 0% (0.5l)