PPT-Building a Better Burger

Making our bestselling burger into a healthier menu choice Problem and Solution Problem healthconscious customers avoid our burger because of the calories fat and carbohydrates it contains Solution Find alternative components for the burger that have less calories fat and carbohydrates. Oink, Moo, Cluck BBQ $6.75 BBQ Sammiches w/ Oinken Slaw & a Vienna pickle *Pulled Pork *Brisket w/drunken (A juicy, scrumptious one). The Bun. Lettuce. A few juicy tomato slices. Add some cheese for extra fullness and . flavour. !. Don’t forget the meat patty!. The WHOLE burger!. Think about…. The top and bottom layers. FOREPLAY Our humble beginner ...half - pound grilled burger with Mary's special sauce & pickles. $9.25 Add a lotta cheese for $1.25 apple - wood smoked bacon $1.50 BUFFY (THE BURGER SLAYER) What are the . variety. . of food. you see in the burger?. What kind of . materials. are used to create different . textures. ?. How are the ingredients placed to create a 3D . effect?Are. materials of the same . t o AS t Burger Bar Toast F amous Vermont goat cheese & caramelized onion jam on a fresh onion roll $ 8.50 Beach B urger : 6 oz all beef burger with B BQ sauce, cheddar & bacon , topped w/ onio . We . have. that Big . meat. for you. The . Location. 1940 Tucker Blvd. Minden, Louisiana (318) 382-1434 Burgerpound.com. Were The Food IS Good . 10/29/2009. 2. The Platter . Looks Good Right . I'm Ready to Serve . A Feasibility Report. Overview. Audience?. UNT Students living on campus. Problem?. New students to Denton, Texas, and the U.S. do not know what other dining options are available for a single patty burger, outside of campus dining halls. . Brie, French Truffles, Bacon & a garlic aioli House Salad-Spring mix, Romaine, fresh veggies, cranberries & Asiago cheese $3.75 Add Grilled Chicken, Pulled Pork or Brisket Small Waffle Fries, Oinken Contemporary Study. Would . People Still Obey Today?. LEARNING OBJECTIVES. Identify. the aims, method, procedure, results and conclusions of BURGER 2009. Evaluate. the study in terms of strengths and weaknesses (GRAVE). Contemporary Study. Would . People Still Obey Today?. LEARNING OBJECTIVES. Identify. the aims, method, procedure, results and conclusions of BURGER 2009. Evaluate. the study in terms of strengths and weaknesses (GRAVE). Who are we?. . . We are husband and wife team. Sebastien appeared on MasterChef Professionals and is classically trained French chef. – . he . was. the head chef of the Chapel, award winning gastropub in Marylebone. What’s good about the burger van (L3). The figures (L4-5). Print screen your . spreadsheet. here. Explain how your model works. Say what works well in the model. Say what weaknesses the model has (. R.Sautier. , . N.Sharmazanashvili. . BE/BI. 2015_03_19. Description / Main specs. Vacuum . tank design. Tank. ‘Accessories’. Support. Screen Insertion . Device. Magnetic coupled . Push-Pull. Support (screen and switches). Summer eating. BBQ, barbeque, barbecue or . barbie. is the name of a cooking method and also the apparatus used to cook food on.. Food is cooked by radiation through indirect heat. The charcoals used produce smoke which gives the food a distinctive smoky flavour. .