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n r r r n r nnnr r nr r r n r . Bob Blancato. Executive Director, NANASP. rblancato@nanasp.org. Introduction. Summit held at an important and interesting time in an interesting year for aging. Year of the anniversaries. Year of the WHCOA. GNC Annual meeting . 13-15 October 2015. Overview. Somali context. Governance. Limitations from 2013-2014. Restructuring 2015. Service delivery partnerships. Challenges . Rationalisation. 1.0 (2013). Prepared as part of an education project of the . Global Health Education Consortium & collaborating partners. Allan J Davison PhD, Professor, Biochemist,. Faculty of Sciences, Simon Fraser University. Why It Matters. SPRING Nutrition-Sensitive Agriculture Training Resource Package. February 2018. The images on this slide were developed by a partnership between the USAID-funded SPRING project, . the United Nations Children’s Fund (UNICEF. Where are we headed?. The ugly. What works?. It wasn’t an accident. How did we get here?. Where are we now?. Can anything help?. Stuffed & starved. The bad. What. . doesn’t?. The good. Most of you will see hunger in museums!. Using PIIRS. Improving Projects: Example process . Improving Projects: Madagascar (FY16). Improving Projects: What else?. National Documentation. Covers CARE Egypt’s projects from 2010-2015. Hard copy report. The US Contribution toBRIEFING PAPERNUMBER 33 JUNE 2017by Jordan TeagueJordan Teague is international policy analyst for food security and nutrition at Bread for the World InstituteWe have a new oppor The US Contribution toBRIEFING PAPERNUMBER 33 FEBRUARY 2019by Jordan TeagueJordan Teague is international policy analyst for food security and nutrition at Bread for the World Instituteaternal heir ec A critical moment for food systems. Jess Fanzo, PhD. Bloomberg Distinguished Professor. Johns Hopkins University. Poor diet quality remains a leading cause of mortality worldwide . Increased international attention on how food systems shape . Ibadan, March 5. th. -6. th. 2018. MRC . Confidence in Global Nutrition and Health . Research. Improving the survival, growth and development of low birth weight newborns through better nutrition: the Neonatal Nutrition Network . Macronutrients. Main source of energy . Needed in g per day. Micronutrients. Main source of energy . Needed in g per day. Carbohydrates. Proteins. Fats. Mg. Minerals. Vitamins. DELTA Model® - understanding how global food production can meet the nutritional needs of the global population . countries. Juan E. Andrade, Ph.D.. Assistant Professor. Food Science and Human Nutrition. Division of Nutritional Sciences. Center for Latino American and Caribbean Studies. Acknowledgements. My family. Objectives. 1. Identify requirements for OAA nutrition education . 2. Explore definitions of nutrition education. 3. Introduce an innovative nutrition education program using a collaborative model between Iowa Departments on Aging and Public Health. Session Learning Objectives. By the end of this session, participants will:. Explain the linkage between GBV and Nutrition. . Identify specific activities for the integration of GBV and nutrition interventions.