PDF-Serving Size 28 GAmount Per ServingCalories Calories from Fat 45

n Daily Value Total Fat45 gSaturated Fat2 g Trans Fat 0 gCholesterol30 mgSodium 330 mgTotal Carbohydrate 0 gDietary Fiber 0 gSugars0 gProtein11 gVitamin A0Vitamin CCalcium 2. 5 50 450 11 Original Recipe Chicken Breast 178 320 120 14 145 1130 13 36 Original Recipe ChickenBreast without skin or breading 116 130 20 05 90 520 29 Original Recipe Chicken Drumstick 56 120 60 15 60 380 11 Original Recipe Chicken Thigh 110 290 190 5 80 80 33 29 15 20 Amaretto Ice Cream 227 Love It 57484 530 280 31 20 10 125 130 53 46 25 30 Amaretto Ice Cream 340 Gotta Have It 57484 790 420 47 30 15 185 190 80 69 12 35 45 Banana Ice Cream 142 Like It 310 160 18 12 05 70 70 33 28 15 15 Banana Ic 5 55 280 Original Thigh 120 330 21 23 110 680 Original Breast 96 200 22 11 3 80 440 Spicy Wing 164 430 29 17 27 125 1020 Spicy Leg 71 180 12 11 65 470 Spicy Thigh 153 480 22 20 35 135 1040 Spicy Breast 110 320 21 12 20 75 760 Tender Strips 54 120 12 5g Saturated Fat Trans Fat 0g Cholesterol mg Sodium Total Carbohydrate 32 10 Dietary Fiber 2 Sugars Protein Vitamin A Vitamin C Calcium Iron 10 Percent Daily Values are based on a 2000 calo rie diet CORNMEAL DEGERMED ENRICHED Date October 2012 Code 1 UMBER OF SERVGround Beef, Lean, RawTomato Sauce Tomato PasteTomato JuiceStems & Pieces Mushrooms, CannedGround Black PepperMinced GarlicOreganoSaltYellow Onions, Small DiceGreen Peppers, Small DicePar Intro: doughnuts: I am finding info about doughnuts and how many calories it has and how many if we exercise we burn every day.. If someone weighs 52.3 kg how many calories they burn in 1 km=25 calories . CALORIES CALORIES FROM FAT g FAT g SAT FAT g TRANS FAT g g SODIUM mg CARBS g FIBER g SUGAR g PROTEIN g CHEF'S SHOWCASE Pepper Crusted Filet 6oz & Shrimp 410 170 19 8 1 230 820 4 1 less than 1 g 56 P F.I.T. TECH. VI WEBINAR. How can a simple liquid be so harmful??. Though grabbing a tasty drink is easy and most of the time done without thinking, that liquid in your hand can shoot your daily caloric intake off the charts!!! . Kari Ikemoto & Sarah Jacobson. Dietetic Interns. Keene State College. Objectives . Last Class Review . Review nutrient checklist worksheet. What is a Food Label - who uses food labels? Why. Dissecting Labels . wishes to acknowledge the Chinese Community Health Care Association for their educational grant to support this projectSpecial Thanks to the Recipe Brochure task ForceArthur Cantos RN ChairEstrella Ma Grade Health. Do Now!. What does eating in moderation mean?. Lesson Objectives . Students will be able to:. Explain how reading a food label can help improve a person’s eating habits.. Analyze the nutrition information on food labels to compare products. . 1 Sodium 12%12% 5% Calories 150 Calories from Fat 70 % Daily Value*Total Fat Saturated Fat 0gTrans Fat 0gCholesterol Sodium 0%2% 5% Calories 90 Calories from Fat 0 Nutrition Fac 1 Amount Per Serving100 Calories from Fat 0 Vitamin A 2% Vitamin C 2% Nutrition FactsServing Size 1/2 cup (110g) Servings Per Container 3.5% Daily Value*Total Fat Saturated WHAT IS THE NUTRITION FACTS LABEL? . Serving Size. Servings per container . Calories . Fat . Cholesterol . Sodium . Carbohydrates. Protein. Amounts of some nutrients . Comparison to Daily Values . Serving Size and Calories.