PDF-Nutrition FactsPer serving (2.5" x 3" slice)Amount Per ServingCalories

UMBER OF SERVGround Beef Lean RawTomato Sauce Tomato PasteTomato JuiceStems Pieces Mushrooms CannedGround Black PepperMinced GarlicOreganoSaltYellow Onions Small DiceGreen Peppers Small DicePar. 3 Sugars 2 Protein 42 Vitamin A 21 Vitamin C Calcium Iron Percent Daily Values are based on a 2000 calorie diet APRICOTS CANNED Date July 2012 Code 100210 PRODUCT DESCRIPTION Canned apricots are US Grade B or US Choice peeled or unpeeled halves Apric Slats Per Slats Per Slats Per Slats Per Slats Per 9 or 11 Bottom Lock 1 3/4 SDAFS Catfish Technical Committee. 2014 Catfish Aging Workshop. Procedures. Remove and dry. Set in epoxy resin. Thin slice using a slow speed precision saw. Mount thin slice to a slide using . Cytoseal. February 23, 2016. 1. Brought to You By:. 2. Serving Vegetarian Meals in School Nutrition Programs . http://cns.ucdavis.edu. This institution is an equal opportunity provider. .. Participants will learn:. 1. Connecticut Department of Veterans Affairs . History. Serving Those Who Have Served. Mission: . Serving Those Who Served. Serving Those Who Served. Enhance . the lives of Connecticut’s Veterans by . Radford M. Neal. The Annals of Statistics (Vol. 31, No. 3, 2003). Introduction. Sampling from a non-standard distribution. Metropolis algorithm is sensitive to choice of proposal distribution. Proposing changes that are too small leads to inefficient random walk. Lisa Goss. Casper College . 307-268-2510. lgoss@caspercollege.edu. Serving Those Who Served. Serving Those Who Served. Statistics for Casper College. In 2007: . 80. veterans served. Now in 2016:. 3354. Reflection week beginning 13. th. June 2016. Integrity. ‘If one of you wants to be great, he must be the servant of the rest’ . (Jesus: Matthew . 20 v 26). Serving Others... Serving others. Serving Others. Serving Sizes vs. . Portion Sizes. A . serving size. is a unit of measure that describes a recommended amount of a certain food. . A . portion size. is the amount of a food that you . choose. to eat. . . Cooking Demonstration. . with . Chef James. Grilling Fish. Tonight’s Items: . Grilled Mahi-Mahi. Roasted Asparagus . Quinoa, Cucumber & Red Pepper Salad. Grilled Mahi-Mahi. Ingredients:. 1tsp oil, Canola. NUTRITION -. is the science that studies how the body makes use of food. DIET. - is everything you eat and drink. NUTRIENTS. - are the substances in food. CALORIES – See the next slide. A calorie is a unit of energy produced by food and used by the body .
 \n % Daily Value * Total Fat4.5 gSaturated Fat2 g Trans Fat 0 gCholesterol30 mgSodium 330 mgTotal Carbohydrate 0 gDietary Fiber 0 gSugars0 gProtein11 gVitamin A0%*Vitamin CCalcium 2%* 1 Amount Per Serving100 Calories from Fat 0 Vitamin A 2% Vitamin C 2% Nutrition FactsServing Size 1/2 cup (110g) Servings Per Container 3.5% Daily Value*Total Fat Saturated . Servings. Lists the number of servings in the entire food package as well as in a single serving size.. The nutrition information listed on the Nutrition Facts Label is based on one serving. . Serving size is based on the amount of food customarily eaten at one time. .