PPT-Navigating the Nutrition Facts Label

Servings Lists the number of servings in the entire food package as well as in a single serving size The nutrition information listed on the Nutrition Facts Label is based on one serving Serving size is based on the amount of food customarily eaten at one time . Please refer to the products Nutritio n Facts label or ingredient list for product specific information NUTRITION FACTS Serving size cup 122g canned applesauce unsweetened Amount Per Serving Calories Calories from Fat Daily Value Total Fat 0 Satur Amount per serving: (30g/1.06 oz). Servings Per Container: 7,5. Calories: 85 kJ (20kcal). August 2014 . Wolfville. , NS . What’s on a label?. A label serves three primary functions:. Basic . product . information. common . name. ;. list . of . ingredients;. net quantity;. durable . Michigan Department of Education. School Nutrition Programs. Annual Conference – June 2015. Overview. Child Nutrition (CN) Label. Child Nutrition(CN) Label with Watermark. Product Formulation Statement (PFS). to Make Informed Food Choices. 2. Nutrition information provided on food labels. INGREDIENTS:. . Whole wheat, wheat bran, sugar/glucose-fructose, salt, malt (corn flour, malted barley), vitamins (thiamine hydrochloride, pyridoxine hydrochloride, folic acid, d-calcium pantothenate), minerals (iron, zinc oxide).. and the . Dietary Guidelines for Americans:. What’s the Connection?. Karen Sherbondy, M.Ed., R.D., L.D.. FDA-explicit authority for nutrition labeling. Requires disclosure of certain nutrients. Requires information be provided in context of total daily diet. Kari Ikemoto & Sarah Jacobson. Dietetic Interns. Keene State College. Objectives . Last Class Review . Review nutrient checklist worksheet. What is a Food Label - who uses food labels? Why. Dissecting Labels . . National . School Lunch Week. October 12-16, 2015. Copyright .  2015 School Nutrition Association. . Agenda. The facts about school . meals. National School Lunch . Week. “School Lunch Snapshot”. Designed to educate teens about:. Nutrition. Food Safety. Saving Money on Food. Hunger Attack Teen Guide. Colorful Magazine-Style Pub. Articles. Fun quizzes. Healthy snack ideas. Hunger Attack . Leader’s Guide. And more…. 1. What is the . Drug Facts Label. ?. Modeled after the . Nutrition Facts Label. , the Drugs Facts Label provides consumers with important information about Over-the-Counter medicine.. 2. Nutrition and Adolescent Health. Sugar. Avoid too Much Added Sugar. Other Names for Sugar. Dextrose. Brown Sugar. Lactose. Invert Sugar. Fructose. Fruit Juice Concentrate. Corn syrup. Raw Sugar. Syrup. Chapter 3. Learning . Objectives. After completing this chapter, you should be able to:. •. . Define . Recommended Dietary Allowance. , . Adequate Intake. , . Tolerable Upper Intake Level. , and . Virtual Lesson . 5 . VIRTUAL LESSON 5: . RETHINK YOUR DRINK. This Power-point is made available by the . Kern County Aging and Adult Services. , through the CalFresh Healthy Living . Program for . educational purposes only, and to give you general information and general understanding of the Orange County Nutrition 5 Series Lesson No. 5. This PowerPoint presentation has been created to help enhance your virtual learning experience and will be used together with other materials, handouts, and in-class discussions.. Week 10 . Unit 1 Prevention and Control of Disease. Objectives. . Identify appropriate ways to access health information. . Discuss a variety of health products and how to choose them. . Vocabulary.