PPT-Serving Vegetarian Meals in School Nutrition Programs

February 23 2016 1 Brought to You By 2 Serving Vegetarian Meals in School Nutrition Programs httpcnsucdavisedu This institution is an equal opportunity provider Participants will learn. Shuchin. . Shukla. March 2010. L.T.. L.T. is a 29 y/o woman with chief complaint of “I think I’m pregnant.” She has no significant PMH/PSH, takes only prenatal vitamins, and denies toxic habits. No significant OB/GYN history. Recently self-d/. Unit 6. Flexitarian. /Semi-Vegetarian. Individuals eat a mostly vegetarian diet. . The individual may have decided to give up red meat for health reasons. . Or may only eat free-range or organic animal products. . What is a Vegetarian diet?. There are four types of vegetarian diets:. Vegan or total vegetarian- . diet includes only foods from plants: fruits, vegetables, legumes (dried beans and peas), grains, seeds and nuts. What is a Vegetarian diet?. There are four types of vegetarian diets:. Vegan or total vegetarian- . diet includes only foods from plants: fruits, vegetables, legumes (dried beans and peas), grains, seeds and nuts. Food Safety . Hawaii Child Nutrition Programs. 1. Sep-17. Rat Lungworm Disease. How is Rat Lungworm spread?. Message: Thoroughly inspect and rinse produce, especially leafy greens, in potable water. Even if package states the produce has been prewashed, it is a State of Hawaii regulation to wash all produce before use. . CACFP Requirements. . Child and Adult Care Food Program . . Diane Hogan, MS, RDN, LD. Nevada Department of Agriculture. Food and Nutrition . Division. CACFP in the Last 30 Years . Source for nutritious meals & snacks . Vegan. Vegans do not eat dairy products, eggs, or any other products derived from animals.. . Foods commonly eaten by vegans:. Most restrictive type. Lacto vegetarian. Lacto vegetarians . do not. consume red or white meat, fish, poultry or eggs. They . 2018 CSNA Pre-Conference. Find someone in the room you don’t know.. The person with the shiniest shoes goes first.. Tell your partner your: . Name. School food authority (SFA) or Sponsor Name. Position. Diet Matters: Heart Disease. Leading Cause of Death in US. LDL. = bad cholesterol. High . Fat. diets increase . LDL. Robert Atkins. Created the “Atkins Diet”. Not Overweight. Had Multiple Heart Attacks. What is your back up plan during an emergency?. Kathryn Tucker, MS RD CSG LD. Department for Aging and Independent Living. OBJECTIVES. Identify what the regulations dictate for Emergency planning, meals and menus within the Aging Program. Applied nutrition programs promoted and supported by PAHOIWHO FAO and UNICEF could be the starting point for far-ranging national food and nutrition plans in the developing countries This article give A Comparison of the Community Eligibility Provision, Provision 2, and Non-Pricing. Revised March 15, 2022. This institution. is an equal opportunity provider. . Comparing 3 Programs. Which meals are offered at no cost to students?. “CHILD AND ADULT CARE FOOD PROGRAM:. WHAT’S IN THE CACFP FOR ME ? . ”. Presented by . Steven Kraemer, MS, RDN. Nutrition Program Specialist . Child and Adult Care Food Program. Introductions. NJDA Division of Food and Nutrition Staff. Test Your Knowledge. True or False. Q1. . Coeliac. disease is a lifelong autoimmune condition. True or False. Q2. Abdominal pain and diarrhoea are possible symptoms of . coeliac. disease. True or False.