PDF-PRODUCT NAME Serving Size g Calories Protein g Carbohydrates g Dietary Fiber g Sugars
Author : alexa-scheidler | Published Date : 2014-12-01
5 55 280 Original Thigh 120 330 21 23 110 680 Original Breast 96 200 22 11 3 80 440 Spicy Wing 164 430 29 17 27 125 1020 Spicy Leg 71 180 12 11 65 470 Spicy Thigh
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PRODUCT NAME Serving Size g Calories Protein g Carbohydrates g Dietary Fiber g Sugars: Transcript
5 55 280 Original Thigh 120 330 21 23 110 680 Original Breast 96 200 22 11 3 80 440 Spicy Wing 164 430 29 17 27 125 1020 Spicy Leg 71 180 12 11 65 470 Spicy Thigh 153 480 22 20 35 135 1040 Spicy Breast 110 320 21 12 20 75 760 Tender Strips 54 120 12. The Nutritional Information Cold Stone Creamery57518 ha s provided is based on standard product formulation s Product variations may occur based on regional differences ingredient substitutions seasonal con ditions differences in product production 3 Sugars 2 Protein 42 Vitamin A 21 Vitamin C Calcium Iron Percent Daily Values are based on a 2000 calorie diet APRICOTS CANNED Date July 2012 Code 100210 PRODUCT DESCRIPTION Canned apricots are US Grade B or US Choice peeled or unpeeled halves Apric CEREAL CORN FLAKES READ TO EAT DRY Date November 2012 Code 100449 PRODUCT DESCRIPTION Corn flakes are a ready to eat cereal with added vitamins and minerals but no added sweeteners PACKYIELD Corn flakes are packed in 18 ounce boxes which is about 18 5g Saturated Fat Trans Fat 0g Cholesterol mg Sodium Total Carbohydrate 32 10 Dietary Fiber 2 Sugars Protein Vitamin A Vitamin C Calcium Iron 10 Percent Daily Values are based on a 2000 calo rie diet CORNMEAL DEGERMED ENRICHED Date October 2012 Code 1 Recipe Name Calories Total Fat Trans Fat Cholesterol Sodium Carbohydrates Dietary Fiber Protein SALADS Asian Edamame Salad 420 14g 2.5g 0g 0mg 370mg 61g 21g 16g Black & Blue Salad 600 40g 13g 0g 45mg Top of Page Write: . Favorite Meal Nutrition Facts. . (use the meal you created for Bell . W. ork #2) Write your meal at the top then write chart.. Calories. % Daily Value. Total Fat. . Saturated Fat. Nathan D. Wong, PhD. Professor and Director. Heart Disease Prevention Program. Division of Cardiology, University of California, Irvine. Dietary Effects on Lipids. Seven Countries study showed significant correlation between saturated fat intake and blood cholesterol levels. MyPyramid. By: Lydia . Sohn. and . Rianna. Shah. Typical McDonalds Breakfast. Big Breakfast with Hotcakes. Hash Brown. Hotcake syrup. Minute Maid Orange Juice (medium). Total Calories: 1610. Total Fat (g): 65. List the role/function of fats/oils in the body. Describe digestion and how the body uses fats/oils. Distinguish between saturated, monounsaturated, polyunsaturated and trans fats. List the food sources of various types of fat. Nutrients. Substance found in food that is used by the body for energy, growth, and to stay healthy.. Carbohydrates. Quick energy. Fats. Stored energy. Provides insulation. Protein. Builds and repairs body cells. withTalkingPoints. Ingredients & Benefits Chart. Shakeology vs. Starbucks. White Chocolate Mocha. With Soymilk. Shakeology. $4.00. $4.15. * All trademarks, product or service names are the property of their respective owners. withTalkingPoints. Ingredients & Benefits Chart. Shakeology vs. Starbucks. White Chocolate Mocha. With Soymilk. Shakeology. $4.00. $4.15. * All trademarks, product or service names are the property of their respective owners. Did you read the assigned chapter before coming to class?. Did you make appropriate notes?. Did you try the Assess Your Knowledge at the beginning of the chapter and the Vocabulary Challenge at the end?. All fats are not alike. Some types of fats are essential for good health. Other fats can raise blood cholesterol levels or have other negative effects on cardiovascular health. Eating too much fat
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