PDF-CHOLESTEROL
Author : pamella-moone | Published Date : 2016-06-04
CALORIES CALORIES FROM FAT g FAT g SAT FAT g TRANS FAT g g SODIUM mg CARBS g FIBER g SUGAR g PROTEIN g CHEFS SHOWCASE Pepper Crusted Filet 6oz Shrimp 410 170 19 8 1 230 820 4 1 less
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CHOLESTEROL: Transcript
CALORIES CALORIES FROM FAT g FAT g SAT FAT g TRANS FAT g g SODIUM mg CARBS g FIBER g SUGAR g PROTEIN g CHEFS SHOWCASE Pepper Crusted Filet 6oz Shrimp 410 170 19 8 1 230 820 4 1 less than 1 g 56 P. But when you have too much in your blood it can build up on the walls of your arteries This can lead to heart disease and strokeleading causes of death in the United States Are you at risk About one in every six adult Americans has high cholesterol In fact the higher your blood cholesterol the greater your risk of developing heart disease or having a heart attack Heart disease is the 1 killer of men and women in the United States Each year more than a million Americans have a heart attack and Hypertension. CMT Training. The Center for Life Enrichment. Section 1. High Cholesterol. What is it?. Cholesterol is necessary for proper digestion, hormone balance, and healthy cell membranes. When the blood cholesterol is too high, it forms deposits or plaque inside the walls of arteries. Learning outcome. Most cholesterol is synthesised by the liver from saturated fats in the diet. Cholesterol is a component of cell membranes and a precursor for steroid synthesis. High-density lipoprotein (HDL) transports excess cholesterol from the body cells to the liver for elimination. This prevents accumulation of cholesterol in the blood. Low-density lipoprotein (LDL) transports cholesterol to body cells. Most cells have LDL receptors that take LDL into the cell where it releases cholesterol. Once a cell has sufficient cholesterol a negative feedback system inhibits the synthesis of new LDL receptors and LDL circulates in the blood where it may deposit cholesterol in the arteries forming atheromas. A higher ratio of HDL to LDL will result in lower blood cholesterol and a reduced chance of atherosclerosis. . FromEgg. Yolk. Cholesterol. Is the most abundant . steroid. in the body.. Is a . waxy. substance found in all of the body cells. . Has . methyl. CH. 3. - groups, alkyl chain, and -OH attached to the steroid nucleus.. egg yolk. Lipids. Lipids. are. Biomolecules. that contain fatty acids or a steroid nucleus.. Soluble in organic solvents but not in water.. Named for the Greek word . lipos. , which means “fat.”. BIOSYNTHESIS OF CHOLESTEROL. Cholesterol is doubtless the most publicized lipid, notorious because of the strong correlation between high levels of cholesterol in the blood and the incidence of human cardiovascular diseases.. The Good, the Bad and the Ugly. What is Cholesterol?. Cholesterol is a waxy fat steroid. It is manufactured in the :. Liver. Intestines. Adrenal glands. Sex organs. Cholesterol is only synthesized in animals. Rachel . Randle. Clinical Scientist in-service HSST. Viapath Bedford Hospital. Dr W Wassif. Consultant . Chemical . Pathologist. Bedford Hospital. On behalf of National . Clinical Biochemistry Audit Group. What is Cholesterol?. Cholesterol is a waxy fat steroid. It is manufactured in the :. Liver. Intestines. Adrenal glands. Sex organs. Cholesterol is only synthesized in animals. The Good…. Cholesterol is a very important compound!. Discover the truth and the facts about The Oxidized Cholesterol Strategy™ PDF, eBook by Blue Heron Health News. Click \"SHARE\" and \"DOWNLOAD\" to read the document offline. CVS. 2018/2. ND. SEMESTER. • Four major groups of lipoproteins are recognized: Chylomicrons transport lipids resulting from digestion Lipid Metabolism and . absorption.Derived. from intestinal absorption of TG . . ????????????????? ? Cholesterol is a fatty substance, vital for good health. It helps form cell membranes, various hormones, bile and vitamin D. We get some cholesterol from our diet but most is made at least twoservings of fruits and three servings of vegetables daily. As with other health-related issues, cholesterol levels. Beans andother legumes, barley, and some fruits and vegetables are al
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