PDF-Nutrition Facts

Serving Size 1 cup 4 oz Amount Per Serving Daily Value Cholesterol 0 mg 0 Sodium 300 mg. 5 170 40 13 15 19 29 95 50 12 12 240 OFF EE B UN M INI 55 ea 200 10 80 21 85 13 25 100 RI INA L B UN C AM CHEE E 110 ea 390 195 160 42 14 17 18 28 45 12 12 230 RI INA L V ANI LL B UN 105 ea 390 195 170 40 13 16 19 29 95 50 12 12 240 ANI LL B UN M INI Serving size: Serving size: Serving size: Serving size: Amount per serving: (30g/1.06 oz). Servings Per Container: 7,5. Calories: 85 kJ (20kcal). Serving size Serving size: to Make Informed Food Choices. 2. Nutrition information provided on food labels. INGREDIENTS:. . Whole wheat, wheat bran, sugar/glucose-fructose, salt, malt (corn flour, malted barley), vitamins (thiamine hydrochloride, pyridoxine hydrochloride, folic acid, d-calcium pantothenate), minerals (iron, zinc oxide).. . National . School Lunch Week. October 12-16, 2015. Copyright .  2015 School Nutrition Association. . Agenda. The facts about school . meals. National School Lunch . Week. “School Lunch Snapshot”. Fitness 101. Goal Setting . Dreams vs. Goals. Live . SMART. Designate a Goal . If You Don’t Know. Calorie is a Unit of Energy . Carbs - 4 calories per gram. Protein – 4 calories per gram . Fats – 9 calories per gram . 5.NPA.2.2. 5.NPA.3.1. Interactive Food Label. Interactive Nutrition Label: . https://www.accessdata.fda.gov/scripts/InteractiveNutritionFactsLabel/#intro. . https://commons.wikimedia.org/wiki/File:Food_Label.png. . Servings. Lists the number of servings in the entire food package as well as in a single serving size.. The nutrition information listed on the Nutrition Facts Label is based on one serving. . Serving size is based on the amount of food customarily eaten at one time. . Using the Nutrition Facts Label in the CACFP. USDA is an equal opportunity provider, employer, and lender.. Team Nutrition Resource. Team Nutrition Webinar: Thirty on Thursdays . Using the Nutrition Facts Label in the CACFP.