PPT-NUTRITION: Percent Fat PPT

McDonalds Menu Activity Food Calories Total fat g 1 Hamburger 250 9 2 Med Fry 380 19. 5 50 450 11 Original Recipe Chicken Breast 178 320 120 14 145 1130 13 36 Original Recipe ChickenBreast without skin or breading 116 130 20 05 90 520 29 Original Recipe Chicken Drumstick 56 120 60 15 60 380 11 Original Recipe Chicken Thigh 110 290 190 3 Sugars 2 Protein 42 Vitamin A 21 Vitamin C Calcium Iron Percent Daily Values are based on a 2000 calorie diet APRICOTS CANNED Date July 2012 Code 100210 PRODUCT DESCRIPTION Canned apricots are US Grade B or US Choice peeled or unpeeled halves Apric 5g Saturated Fat Trans Fat 0g Cholesterol mg Sodium Total Carbohydrate 32 10 Dietary Fiber 2 Sugars Protein Vitamin A Vitamin C Calcium Iron 10 Percent Daily Values are based on a 2000 calo rie diet CORNMEAL DEGERMED ENRICHED Date October 2012 Code 1 Optional Subheading. NU Brand PPT Template. Optional Subheading. NU Brand PPT Template. Optional Subheading. NU Brand PPT Template. Optional Subheading. NU Brand PPT Template. Optional Subheading. Slide Heading. THIS IS DUMMY PPT. PA Training for Health & Safety (PATHS). Topics. Definition of a Near Miss. Conditions/Incidents . Reporting. Management Stages. Management System. Report Forms. 2. PPT-041-01. There are over 3,000 species of snakes.. Every year there are nearly 7,000 snake bites.. Snake’s . scales are made up of . Keratin. , which is the same thing that our fingernails are made from. .. The Hognose, Grass snake and the Spitting Cobra will fake death when feeling threatened. They . NUTRITION -. is the science that studies how the body makes use of food. DIET. - is everything you eat and drink. NUTRIENTS. - are the substances in food. CALORIES – See the next slide. A calorie is a unit of energy produced by food and used by the body . Bureau of Workers’ Compensation . PA Training for Health & Safety (PATHS). OSHA Is. 2. PPT-128-01. The Occupational Safety and Health Administration. OSHA’s Involvement. Malnutrition and COPD. Basics of healthy eating. Special considerations with COPD. Eating hints. Meal/snack ideas. Overview. Nutrition and COPD. Smart food choices will help you stay healthy and feel better.. 1. Bureau of Workers’ Comp . PA Training for Health & Safety. (PATHS) . What we’ll talk about. PPT-050-02. 2. Scabies –. What is it? How do you get it? . Signs and symptoms; What to do?. 1910.1048. Subpart Z. Formaldehyde. Bureau of Workers’ Comp. PA Training for Health & Safety . (PATHS). PPT--058-01. 2. Program Topics. Properties. Uses. Exposures. Monitoring. Compliance with . 1 Sodium 12%12% 5% Calories 150 Calories from Fat 70 % Daily Value*Total Fat Saturated Fat 0gTrans Fat 0gCholesterol Sodium 0%2% 5% Calories 90 Calories from Fat 0 Nutrition Fac BSc. BA . Exercise Nutrition. Helping you meet your fitness and health goals using the other half of the equation. Who is this guy?. Agenda. Where do we get Nutrition Advice?. What to Eat Before and After Exercise.