PPT-Baking a Cake

Lets follow the steps to bake a cake Find the mix Find the water Pour the water into the mix Mix the ingredients together The ingredients are wet Put in pan Open microwave door Put in the pan. Preheat oven to 350 F Spray an 8x8 metal cake pan with vegetable cooking spray 2 In a small bowl stir together flour baking soda baking powder cinnamon and ginger Set aside 3 In a large mixing bowl beat margarine and molasses with an electric mixer Decorating a cake to look as good as it tastes can take a bit of practice but it57557s not difficult We57557ll show you a number of basic techniques that can give you a vast range of beautiful looks once you put them together Start by making two rou Cakes and Icing. Cake Ingredients. Fat. Butter, margarine, and shortening.. (Shortening holds more air than other types of fat which improves creaming qualities and tenderizes bakes products). Cake flour. Basic Ingredients. Baking, unlike cooking, leaves little room for error – if a recipe is not followed precisely, the texture and taste will be affected. Ingredients include:. Flour. Liquids. Fats. Sugar and Sweeteners. . November 5th . 2013. “Food is our common ground, a universal experience.. ”. “If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.. ”. “Ask not what you can do for your country. Ask what’s for lunch.” . GCSE Revision. It is often the case that cakes are made which are not up to the required standard. . When this happens, it is important to be able to identify what went wrong in order that you do not make the same mistake again. . Choosing Oven Temperature. Surface absorbs heat while moisture evaporates. What forms a crust. Heat activates the leavening agents causing it to rise.. Too hot crust will form to quickly. Too low leavening agents escape. Cakes and Icing. Cake Ingredients. Fat. Butter, margarine, and shortening.. (Shortening holds more air than other types of fat which improves creaming qualities and tenderizes bakes products). Cake flour. A . Give more power and strength to knives. B . Make the knives sharper. C . Make the knife easier to clean. D . Require more pressure to cut vegetables. 42 . Why should knives have a full tang?. B. A . Cakes. !. Today . we are:. Learning vocabulary. Learning about different kinds. Next Class: Baking Cake . . Cakes…. Are one of the most popular desserts. Add festivity to many special occasions. 2 cups granulated sugar 2 1/4 cups all-purpose our 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda One 14.5-ounce can cherries 2/3 cup granulated sugar Chapter 44. Essential Question: . How . does the correct use of baking ingredients, correct preparation methods, and proper storage affect the quality of baked products?. List the seven ingredients used in baking.. It is often the case that cakes are made which are not up to the required standard. . When this happens, it is important to be able to identify what went wrong in order that you do not make the same mistake again. . 100g caster sugar. 100g soft . spread. 2 eggs. 100g self raising flour. 1 x 5ml spoon baking powder. 1 eating apple. 1 x 5ml spoon cinnamon. 1 x 5ml spoon demerara sugar. Ingredients. Weighing scales.