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Global Health Issues: Cholera Global Health Issues: Cholera

Global Health Issues: Cholera - PowerPoint Presentation

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Global Health Issues: Cholera - PPT Presentation

Carime Gordon Alexandria Henry Andrew Hendrix Jordon Garman Cholera Overview Acute diarrheal illness caused by infection of the intestine with the bacterium Vibrio cholera Usually found in ID: 531146

water cholera cases www cholera water www cases health http amp clean 2013 treatment epidemic spread 000 disease studies food solutions outbreaks

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Slide1

Global Health Issues: Cholera

Carime

Gordon

Alexandria Henry

Andrew Hendrix

Jordon GarmanSlide2

Cholera Overview

Acute

, diarrheal illness caused by infection of the intestine with the bacterium Vibrio

cholera.

Usually

found in

water

or food sources that have been contaminated by

feces

from

an infected person.

places

with

poor

water

treatment, sanitation

, and

hygiene.

brackish rivers and coastal

waters.

raw or undercooked

shellfish

Areas stricken by natural disasterSlide3

Effective Killer.

Signs & Symptoms

profuse watery diarrhea,

vomiting

,

leg crampsSevere dehydrationRapid heartbeatLow blood pressureRestlessness or irritabilityLoss of skin elasticity

Characteristics

short incubation period of two hours to five

days

Symptoms typically appear in 2-3 days

.

present

in

feces of infected for

7–14 days after infection and

shed

back into the

environment.

If

left untreated

can cause acute

renal failure, severe electrolyte imbalances and coma.

S

evere

dehydration can rapidly lead to shock and death.Slide4

History

In the U.S., cholera was prevalent in the 1800s but water-related spread has been eliminated by modern water and sewage treatment systems.

During

the 19th century, cholera spread across the world from its original reservoir in the Ganges delta in India

.

The current (seventh) pandemic started in South Asia in 1961, and reached Africa in 1971 and the Americas in 1991.

Cholera is now endemic in many countries.Estimated 3–5 million cholera cases and 100,000–120,000 deaths due to cholera every year.Slide5

Diagnosis and Detection

Some

Cholera

patients are asymptomatic, and as many as 20% have only a mild to moderate diarrheal illness.

Approximately 5% will develop the classic symptoms and signs of severe

cholera

Cholera can be detected by:culture of a stool specimen (gold standard for the laboratory diagnosis of cholera). Crystal VC® rapid test kits (useful in epidemic settings but should not be used for routine testing).Slide6

Origination of Cholera

India

: Ganges Delta River 1817

19th Century-Spread to Europe, Asia, North America, and Africa.

First reported in 1991 near Lima, Peru.

Disease spread throughout many South and Central American CountriesSlide7

Outbreaks

ECUADOR

First case reported February 28, 1991 a few weeks after Peru declared a cholera epidemic

Ecuadorian fisherman traveled to

Peru

and was exposed to cholera. The disease spread rapidly leading to an epidemic.

Epidemic reached beyond the Andean Mountains to the Amazon River and spread throughout the

rainforestSlide8

Outbreaks (Continued)

HAITI

First detected October 21, 2010

Haitian Ministry of Health surveillance and reports from Pan American Health Organization (PAHO) and other partners indicated an upsurge of Cholera cases and deaths in parts of Haiti.

Cases seen in Departments of South-East, Grand-

Anse

, South and West

684,085 Cases and 8,361 deaths have been reported

380,846 (55.4%) were hospitalizedSlide9

Current Outbreaks & Issues

Haiti Sues United Nations for Cholera outbreak

http://www.cnn.com/2013/10/09/world/americas/haiti-un-cholera-lawsuit/

The epidemic is thought to have been brought to Haiti by U.N. troops from Nepal.

Several scientific and medical investigators concluded that a likely source of the outbreak was sewage leaking from a UN base housing Nepalese peacekeepers.

July 23, 2012-Democratic Republic of Congo (DRC), Africa

The number of cholera cases has increased in the armed conflict area of North Kivu. The most affected areas include

Birambizo

,

Goma

,

Karisimbi

Kiroshe

,

Mutwanga

,

Mweso

, and

Rwanguba

Slide10

Current Outbreaks & Issues (Continued)

October

8, 2012-Sierra Leone, Africa

Ministry of Health and Sanitation (MOHS) continues to work closely with partners at the national and international levels to step up response to the ongoing cholera outbreak.

12 of the 13 districts in Sierra Leone have been affected since the beginning of the year.

October 28, 2013-Mexico

The Ministry of Health in Mexico has reported an additional five cases of infection with

Vibrio

cholerae

O1 Ogawa toxigenic.

From Sept. 9th to date, a total of 176 confirmed cases, including one death, has been reported in the country. This is the first local transmission of cholera recorded since the 1991-2001 cholera epidemic in Mexico.Slide11

Treatments for Cholera

Oral rehydration salts for less severe patients.

Oral rehydration solutions such as electrolytes based drinks.

Intravenous fluids for more severe cases.

Antibiotics such as doxycycline for adults and azithromycine for children are the most effective.

Zinc therapy has also been shown to reduce duration and severity of cholera symptoms in children in the Bangladesh outbreak in 2011.Slide12

Clean water and uncontaminated food

Clean uncontaminated water is a necessity to control outbreak numbers and manage dehydration in the effected population.

Most common source is sealed bottled water but isn’t very cost effective

Ways

to treat contaminated

water

include methods such as

Boiling

water

Chlorine treatment

Bleach treatment ( 8 drops of household bleach per gallon and two drops of bleach per liter)

Pur

sachets (

flocculant

disinfectant powder),

aquatabs

, or

waterguard

solar disinfection

ceramic filtration

Slow sand filtrationSlide13

Clean water and uncontaminated food

Proper storage of clean water is also very important to maintain its drinkability.

Store in container with small openings and ones that contain a lid or covering of some sort

Container with spouts or spigots are preferable since they prevent people from reaching into the container

For food items always make sure they are cooked and not consumed raw (especially so for seafood) and that food is eaten while still hot

For fruit and vegetable, make sure they are washed in clean water and have a peel or are abled to be peeled.Slide14

Sanitation

Burying and burning of waste products can also slow and prevent the spread of cholera.

Building and implementation of use of latrines

Cleaning of latrines is also vital for prevention of spreading cholera; Clean with bleach solutions (one part bleach to 9 parts water).

If available use of chemical toilets for purposes of defecation

If building of latrines are not an available option NO defecation should be done within 30 meters of any body of water or food supply.

Feces should also be buried safely away from water and food suppliesSlide15

Prevention

Proper hand washing with clean treated water and soap.

Use of the two dose cholera vaccines

Dukoral

and

Shanchol

Educating the community on proper hygiene, better sanitation practices, and how to prepare safe and useable water sources are the best cholera prevention measures.

Some ways to educate the population include;Direct one on one or small group teaching.

Use of pamphlets or public health announcements.

Using community leaders and public figures to demonstrate safe cholera prevention practices.Slide16
Slide17
Slide18
Slide19

Impact of Cholera Solutions

Oral rehydration salts successfully treat about 80% of cases

T

wo types of safe and effective oral cholera vaccines currently available on the market

WC/

rBS

CVD 103-HgRpLimited duration of protectionSustained protection of over 50% Dukoral provides short-term protectionThe case fatality rate usually remain below 1% with proper treatmentSlide20

Global Studies on Cholera Solutions

Ecuador Studies

Lack of efficiency

In the three hospitals 45% of the observed cholera treatment costs were considered excessive

Mozambique Studies

Compared the characteristics of 43 case subjects with cholera and 172 matched controls

78 to 84 percent protection against cholera72% of those over the age of 15 were effectively treated by the vaccine Bangladesh StudiesDue to community immunity, if 70% of the population was vaccinated cholera could be eliminatedSlide21

Global Studies on Cholera Solutions (Continued)

Vietnam Studies

T

he vaccine efficacy after 2 doses was 66% on a population of 334, 000 people

India Studies

66, 900 participants

An analysis after 2 years displayed that 2 vaccine doses brought an overall protective efficacy of 67% against cases of cholera that had already been confirmedSlide22

Impact of Cholera Solution: Cholera Treatment Side Effects

Side Effects

1/100-1,000 people were affected by:

Headache, Diarrhea, Abdominal pain

1/1,000-10,000 people were affected by:

Dizziness, loss of appetite, cough, nasal inflammation, congestion, nausea and vomiting, fever

Less than 1 in 10,000 people were affected by:Rash, sweating, dehydration, drowsiness, insomnia, reduced sense of taste, sore throat, indigestion, faintingSlide23

Impact of Cholera Solution: Summary

The known solutions are highly effective

Rehydration salts

Vaccines

Those at risk for receiving cholera should seek treatment immediately

With help from the U.N. the eradication of cholera is possible

Taking the steps required to catch the first few cases of cholera in a country can stop an epidemicSlide24

Conclusion

Cholera is an acute disease that is predominantly found in areas that lack clean sources of water or that

have been stricken by natural

disaster. It has many symptoms from

irritability

to profuse

watery diarrhea. Originating in India, throughout its history it has reached every continent on Earth and has killed about 100, 000 people a year on average. Cholera can be detected by culture of a stool specimens and Crystal VC® rapid test kits. From various outbreaks through the years we have learned there are many ways to combat cholera. The majority of the countries that face cholera epidemics rely on the United Nations for help. The only way to prevent cholera outbreaks is by spreading the knowledge we have gained over the years to those who are most likely to come in contact with the disease. In addition, the United Nations has to help with the funding for the treatments for cholera. With these components put into place, if someone in a population does become ill from cholera we can eradicate it and prevent the nasty history of this disease from repeating itself.Slide25

Citations

Cerda, R., & Lee, P. T. (2013). Modern Cholera in the Americas: An Opportunistic Societal Infection. American Journal Of Public Health, 103(11), 1934-1937. doi:10.2105/AJPH.2013.3011567

Health

Promotion Materials. (2013, July 11). Centers for Disease Control and Prevention. Retrieved November 20, 2013, from http://www.cdc.gov/cholera/materials.html

Household Water Treatment. (2012, March 21). Centers for Disease Control and Prevention. Retrieved November 20, 2013, from http://www.cdc.gov/safewater/household-water.html

Ali, M., Lopez, A., Young

Ae, Y., Young Eun, K., Sah, B., Maskery, B., & Clemens, J. (2012). The global burden of cholera. Bulletin Of The World Health Organization, 90(3), 209-218A.

Cerda, R., & Lee, P. T. (2013). Modern Cholera in the Americas: An Opportunistic Societal Infection. American Journal Of Public Health, 103(11), 1934-1937.Slide26

Citations (Continued)

Poirier

, M. P.,

Izurieta

, R.,

Malavade

, S. S., & McDonald, M. D. (2012). Re-emergence of Cholera in the Americas: Risks, Susceptibility, and Ecology. Journal Of Global Infectious Diseases, 4(3), 162-171.Richardson, S. D., (2007). Water Analysis: Emerging Contaminants and Current Issues. National Exposure Research Laboratory, U.S. Environmental Protection Agency, Athens, Georgia 30605, 79(Chem.), 4295-4324.www.epa.gov/ safewater/arsenicMalavade

, S. S., Narvaez, A. A., Mitra, A. A., Ochoa, T. T., Naik, E. E., Sharma, M. M., & ...

Izurieta

, R. R. (2011). Cholera in Ecuador: Current Relevance of Past Lessons Learnt. Journal Of Global Infectious Diseases, 3(2), 189-194

.

Jenson, D., &

Szabo

, V. (2011). Cholera in Haiti and Other Caribbean Regions, 19th Century. Emerging Infectious Diseases, 17(11), 2130-2135.Slide27

Citations (Continued)

http://www.cdc.gov/haiticholera/pdf/haiticholera_trainingmanual_en.pdf

http://www.scielosp.org/scielo.php?pid=S1020-49891999000200002&script=sci_arttext

http://www.who.int/mediacentre/factsheets/fs107/en/

http://www.nejm.org/doi/full/10.1056/NEJMoa043323#t=articleResults

http://www.netdoctor.co.uk/travel-health/medicines/dukoral.html

http://www.niaid.nih.gov/topics/cholera/research/Pages/treatments.aspxhttp://www.who.int/immunization/cholera_PP_slides_20_Mar_2010.pdfhttp://www.who.int/immunization/Cholera_PP_Accomp_letter__Mar_10_2010.pdf