PPT-Jams, Jellies, Preserves & Butters

The Basics of Making Jellied Products 1 Types of Sweet Spreads Jelly firm gel made from juice Jam sweet spread that holds shape crushed or chopped fruit Preserves . Wash Mason canning jars halfpint or pint size in hot water with detergent and rinse well by hand or wash in a dishwasher If your re cipe calls for presterilized jars presterilize the clean jars by submerging them 10 minutes in boiling water The easi The flavor texture and color will be somewhat different Unless there is a health reason for limiting the sugar in the product it is recommended that the recipe be followed as is for the most successful product Each tablespoon of jam has only 32 calo Work with no more than 4 to 6 cups at a time To remake with powdered pectin For each quart of jelly mix 57532 cup sugar 57533 cup water 2 Tablespoons bottled lemon juice and 4 teaspoons powdered pectin Bring to a boil while stirring Add jelly and br Uncooked jams and jellies are di57375erent from regular jams in that they require no cooking of the fruit Since no processing is required these jams have to be stored in the refrigerator or the freezer instead of on a shelf 57374ey can be made from The Basics of Making Jellied Products. 1. Types of Sweet Spreads. Jelly. - . firm gel . made from . juice.. Jam. . - . sweet spread that . holds shape . - crushed or chopped fruit. .. Preserves - . New Food Preservation . Project Resources. Leia Kedem, MS, RD. Jenna Smith, MPH, RD. Mary Liz Wright, MA. Nutrition & Wellness Educators. Accessing Project Manual. UI Extension website (. http://web.extension.illinois.edu. Photo Credit: D. . Immel. -Jeffery 2010. California Grasslands: . Biodiverse. Landscapes in a . Biodiverse. Region. GLOBAL HOTSPOTS OF BIODIVERSITY. Mittermeier. et al. 1999. North Coast/Klamath. 14 million acres. Lunch & Learn. 12 noon to 1 pm. June 16, 2014. . Need Help with Today’s Program?. Help Desk: 800-442-4614. Phone in to today’s program. Toll:  630-424-2356. Toll Free:  855-947-8255. Passcode. FARM MaryJanesFarm 51 MaryJane Butters FARM THIS PAST SPRING, horsewoman Tammy Pate long women’s yoga and Baxter, a yoga instructor Colorado. This would be my until two years ago, I Goals of the Jams. Increase the course success/completion rates for student participants in Math, Physics and Word Jam and increase the number of students placed into higher-level Math, English and ESL courses.. Why did WC Create JAMS. to help you successfully plan your high school classes. JOBS. Advantages.  Make $, No more school.  . Disadvantage.  Low paying job, not job you want, responsibility right after hs. My Creator ….. Review…. The red flags of Evolution. Warning flags that alert us to be on guard for the truth.. Timeline. today. 4000 BC 2500 BC. . 0 2003. . Project Resources. Leia Kedem, MS, RD. Jenna Smith, MPH, RD. Mary Liz Wright, MA. Nutrition & Wellness Educators. Accessing Project Manual. UI Extension website (. http://web.extension.illinois.edu. Jams . and . Jellies. Empowerment Through Education. Today’. s . Topics. How to safely prepare jams and jellies. From fruit or juice. Essential ingredients. Cooked or uncooked . Problem solving. Use the principles of safe food preservation when canning and freezing jams and .