Work with no more than 4 to 6 cups at a time To remake with powdered pectin For each quart of jelly mix 57532 cup sugar 57533 cup water 2 Tablespoons bottled lemon juice and 4 teaspoons powdered pectin Bring to a boil while stirring Add jelly and br ID: 12702
Download Pdf The PPT/PDF document "O R E G O N S T A T E U N I V E R S I T ..." is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.