PPT-Making Jams, Jellies, & Fruit Preserves

Lunch amp Learn 12 noon to 1 pm June 16 2014 Need Help with Todays Program Help Desk 8004424614 Phone in to todays program Toll  6304242356 Toll Free  8559478255 Passcode. Wash Mason canning jars halfpint or pint size in hot water with detergent and rinse well by hand or wash in a dishwasher If your re cipe calls for presterilized jars presterilize the clean jars by submerging them 10 minutes in boiling water The easi The flavor texture and color will be somewhat different Unless there is a health reason for limiting the sugar in the product it is recommended that the recipe be followed as is for the most successful product Each tablespoon of jam has only 32 calo Uncooked jams and jellies are di57375erent from regular jams in that they require no cooking of the fruit Since no processing is required these jams have to be stored in the refrigerator or the freezer instead of on a shelf 57374ey can be made from Mold growth causes product to be lost when it occurs In addition some research indicates that mold growth on fruit products may not always be as completely harmless as believed in the past USDA and the Cooperative Extension are endorsing a boiling w UNCOOKED BERRY JELLY (about 6 half-pint jars) 3 cups unsweetened berry juice, fresh* or frozen GRAPE JELLY (about 5 half-pint jars) 2 cups lukewarm water 1 box regular powdered pectin Mix the pectin By Larissa . Ostlund. Lesson Objective:. To become familiar with:. Jelly academic vocabulary. B. ody parts and their functions of jellies. The basic understanding of jellies. Where have I seen jellies (jellyfish) before?. BRYON. The life of . Brian. Bryon. Velocity Programs. JAMs, HACKs, & RALLYs. Innovation Camps. Velocity Programs. Velocity Prep. Velocity Cap. Velocity Prep. Summer 2012 at . Connally. High School. Goals of the Jams. Increase the course success/completion rates for student participants in Math, Physics and Word Jam and increase the number of students placed into higher-level Math, English and ESL courses.. Why did WC Create JAMS. to help you successfully plan your high school classes. JOBS. Advantages.  Make $, No more school.  . Disadvantage.  Low paying job, not job you want, responsibility right after hs. My Creator ….. Review…. The red flags of Evolution. Warning flags that alert us to be on guard for the truth.. Timeline. today. 4000 BC 2500 BC. . 0 2003. . Jams . and . Jellies. Empowerment Through Education. Today’. s . Topics. How to safely prepare jams and jellies. From fruit or juice. Essential ingredients. Cooked or uncooked . Problem solving. Use the principles of safe food preservation when canning and freezing jams and . “I’ve never seen someone decorate a cookie better, and I’ve never tasted better cookies. . .” —Debbie Matenopoulos, cohost, Hallmark Home & Family “Talk about gorgeous. This is a gorgeous book.” —Lance BassAn instant classic containing Emily Hutchinson’s never before shared cookie recipe!Emily Hutchinson, of The Hutch Oven, has spent years mastering the art of buttercream-frosted sugar cookies—and now she’s ready to share her secrets for creating her picture-perfect (and delicious) sweets. Here Emily will take you through the four seasons with a series of cookies for each, all while sharing her story—how she struggled after her young daughter’s death and later triumphed in the kitchen, turning pain into purpose.Relatable, passionate, and honest, Emily presents a collection of recipes and tips that will make you fall in love with her style and technique as well as the process of frosting traditional cut-out cookies that people will rave about for years to come.Creative Cookie Decorating is unlike other cookie cookbooks because of Emily’s ability to elevate the typical cookie into a masterpiece that looks “too good to eat” but is too delicious not to. Recipes include:Classic sugar cookieGluten-free sugar cookieDairy-free sugar cookieChocolate sugar cookieRed velvet cookieCrusting buttercreamDairy-free buttercreamHoney glazeBerry buttercreamAnd more!Through hundreds of detailed, step-by-step photographs, you’ll learn how to roll, cut out, and create 100 different cookie designs as well as become familiar with the necessary steps to make perfect, smooth-crusting buttercream. In addition to basic, dairy-free, and gluten-free cookie recipes, you’ll get easy ideas for transforming your buttercream in flavor and design. With Emily’s help, you will be encouraged and inspired to make perfect and beautifCan it, pickle it, and store it with confidence. From making your own sweet jams and preserving whole fruits, to the fundamentals of brining vegetables, Ball Back to Basics focuses on the building block techniques and classic recipes that every canner should know. The book begins with in-depth information on the equipment you need, preparing your fruits and vegetables, and food safety guidance. Each canning and preserving method is thoroughly explained with step-by-step photographs and beginner-friendly tutorials highlighting key steps. Packed with 100 foolproof recipes for the modern pantry, a wealth of variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy teaching cookbook is designed to ensure success.
ul cookies for any event, party, or celebration. Craft intensely flavored jams and jellies without all the sugar! In this first official Pomona�s Pectin cookbook, find recipes that use less sugar to create your favorite jams, jellies, preserves, marmalades, conserves, pie fillings, and more. If you�ve ever made jam or jelly at home, you know most recipes require more sugar than fruit�oftentimes 4 to 7 cups!�causing many people to look for other ways to preserve more naturally and with less sugar. Pomona�s Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomona�s is a sugar- and preservative-free citrus pectin that does not require sugar to jell. As a result, jams and jellies can be made with less, little, or no sugar at all and also require much less cooking time than traditional recipes, allowing you to create jams that are not only healthier and quicker to make, but filled with more fresh flavor. If you haven�t tried Pomona�s already (prepare to be smitten), you can easily find the pectin at your local natural foods store, hardware store, or online. With Preserving with Pomona\'s Pectin, you�ll learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, and more. From sweet offerings like Maple, Vanilla, and Peach Jam to savory favorites like Red Pepper and Jalapeno Chutney, you�ll find endless combinations sure to delight all year round! Increase the course success/completion rates for student participants in Math, Physics and Word Jam and increase the number of students placed into higher-level Math, English and ESL courses.. How do the programs work?.