PDF-PART I Housekeeping (Hotel): Overview of tasks and fields of activity
Author : marina-yarberry | Published Date : 2016-10-28
3 PART I Housekeeping Hotel Overview of tasks and fields of activity Housekeepers often called chambermaids operate in a variety of different environments and locations
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PART I Housekeeping (Hotel): Overview of tasks and fields of activity: Transcript
3 PART I Housekeeping Hotel Overview of tasks and fields of activity Housekeepers often called chambermaids operate in a variety of different environments and locations and perform a wide range. Hostel JW Marriott Hotel Donatello Hotel Prescott Hotel Clift Hotel Touchstone Hotel Hotel Diva Post Hotel Warwick Hotel Beresford Hotel Kensington Hotel Inn at Union Square Grant Hotel Hotel Rex Larkspur Hotel Cornell Hotel Orchard Hotel Skechers H * : a study by the Biodynamics Laboratory, Department of Integrated Systems Engineering, Ohio State University. ** Barriers to Occupational Health Services for Low Wage Workers in California; A Re Marian . Rimmer. What the Housekeeping Staff do…. In halls . 8.30 . – . 1 pm, . Monday to Friday.. Clean:. Corridors. Staircases. Bathrooms. Toilets. Shower Rooms. Kitchens. It is your responsibility to wash your own dishes. . Hotel Management. Hospitality Services. 1. Hotel must be clean, sanitary and presentable at all times, inside and out!. Hotel reception area gives a guest their first impression, it must be clutter-free and fragrant-smelling; warm, airy and welcoming; dust-free and litter-free. . Chapter . 10. Copyright © 2010 by John Wiley & Sons, Inc. All Rights Reserved. LODGING OPERATIONS. Whether 100 . rooms . or over . 5,000 rooms, functions remain essentially the same. Size does affect how responsibilities are separated however (and staffing. Why is Housekeeping Important?. Job Efficiency. Business Image. Legal Requirement. Safer Environment. Job Efficiency. Easier to find tools, equipment, and supplies. Save time not having to maneuver around clutter. Presented by: . Institute for Ergonomics. . The Ohio State University. Columbus, Ohio. Disclaimer: . This material was produced under grant number SH-20998-10-60-F-39 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government. Practices to Improve Health & Safety using Ergonomics . Presented by: . Institute for Ergonomics. . The Ohio State University. Columbus, Ohio. Disclaimer: . This material was produced under grant number SH-20998-10-60-F-39 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government. Presented by: . Institute for Ergonomics. . The Ohio State University. Columbus, Ohio. Disclaimer: . This material was produced under grant number SH-20998-10-60-F-39 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government. Customer Satisfaction with Luxury Hotel in Bangkok: The Influence of Housekeeping Services Quality Department of Real Estate Business, ThammaSat University, Thailand Pitinan Kawachart , Jittaporn Version 3 Overview of the day housekeeping timings respect, comfort, confidentiality, participation implementing the Social Services and Well-being (Wales) Act 2014 any issues from today’s training. Housekeepers: Practices to Improve Health & Safety using Ergonomics Presented by: Institute for Ergonomics The Ohio State University Columbus, Ohio Housekeeper Managers: Improving Housekeeping Work using Ergonomics Presented by: Institute for Ergonomics The Ohio State University Columbus, Ohio Disclaimer: Hospitality Services. 1. Hotel must be clean, sanitary and presentable at all times, inside and out!. Hotel reception area gives a guest their first impression, it must be clutter-free and fragrant-smelling; warm, airy and welcoming; dust-free and litter-free. .
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