PDF-Moldy Corn Creates Respiratory Health Hazard
Author : min-jolicoeur | Published Date : 2015-09-08
Anyone harvesting drying or handling moldy corn should use respiratory protection according to Ken Hellevang agricultural engineer with the North Dakota State University
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Moldy Corn Creates Respiratory Health Hazard: Transcript
Anyone harvesting drying or handling moldy corn should use respiratory protection according to Ken Hellevang agricultural engineer with the North Dakota State University Extension Service The body. This recipe makes about 11 cups of corn meal mix 1 4 cups corn meal 4 cups plain 64258our cups nonfat dry milk Put corn meal 64258our and nonfat dry milk in a bowl Stir 2 cup baking powder 1 Tablespoon salt dd baking powder and salt Stir real good 3 SMART!Observation Manager provides you an instant, paperless behavior based observation process. Available to everyone in your organization. SMART!Hazard Manager provides you an instant risk ranking, prioritization process, and tracking process for everyone's corrective action items anywhere in your organization - from single departments to corporate wide if desired. SMART!Observation Manager provides you an instant, paperless behavior based observation process. Available to everyone in your organization. SMART!Hazard Manager provides you an instant risk ranking, prioritization process, and tracking process for everyone's corrective action items anywhere in your organization - from single departments to corporate wide if desired. Objectives. Know basic requirements of OSHA’s Hazard Communication Standard. Understand the new Global Harmonization requirements incorporated into the standard in 2012. History of Hazard Communication. Communication . (HAZCOM. ) and the Globally Harmonized System of Classification and Labeling of Chemicals (GHS). Understanding the changes. 2. What is GHS?. acronym for:. Globally . Harmonized . System of Classification and Labeling of Chemicals. April 2. nd. , 2013. Hazard Labels. Provide a quick guide into the dangers and acute hazards of chemicals . Not be used in lieu of reading MSDS. Different classification schemes. Should be able to recognize symbols from all of them. . General. Terminology. ACGIH. Acid. Action level. Activated charcoal. Acute effect. Adsorption. Alkali. Asphyxiant. 1a. Terminology. Autoignition temperature. Base. Boiling point. Carcinogenic. CAS. Ceiling limit. Transports air into the lungs and facilitates the diffusion of oxygen into the blood stream. Receives carbon dioxide from the blood and exhales it. Organs of the Respiratory system. Slide 13.1. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings. Understanding the changes. Sponsorship. Department of Labor . Occupational Health and Safety Administration (OSHA). Susan Harwood Training Grant. This material was produced under Susan Harwood grant number 22315-11-60-F-72 Occupational Safety and Health Administration, U.S. Department of Labor. The contents in this presentation do not necessarily reflect the views or policies of the U.S. Department of Labor, nor does the mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.. Global Harmonization System (GHS). Background – old HCS. Why/Benefits. Labeling/Pictograms. Safety Data Sheets (SDS). Hazard Classification. Changes in other OSHA Standards. HCS Appendices. References. Globally Harmonized System. Purpose. In order to ensure chemical safety in the workplace, information about the identities and hazards of the chemicals must be available and understandable to workers. OSHA's Hazard Communication . Defined as the impairment of the lung’s ability to maintain adequate oxygen and carbon dioxide homeostasis.. Respiratory Failure - Definition. PaO. 2. < 60 mm Hg. and/or. PaCO. 2. > 50 mm Hg. D’Maris Coffman, 10 December, Gresham College. Quick Overview. Why are we interested in grain markets?. Birth of political economy . (Adam Smith/David Ricardo/Thomas Malthus). Evidenced-based policy.. OSU Food Science and Technology. Learning Food Science before college -. Unique opportunities. Food safety. Outbreaks, recalls. Nutrition. Healthy diet, healthy eating habits. Malnutrition epidemic. Environment protection.
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