PPT-Selection and Judging of Swine

Author : min-jolicoeur | Published Date : 2016-07-06

Objectives Identifying Parts of a Live Hog Select Highquality Breeding Stock Correctly Place and Give Oral Reason for Placing a Ring of Four Market Hogs Parts of

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Selection and Judging of Swine: Transcript


Objectives Identifying Parts of a Live Hog Select Highquality Breeding Stock Correctly Place and Give Oral Reason for Placing a Ring of Four Market Hogs Parts of Live Hog Ear neck shoulder back loin rump tail. The severity of this disease varies with the strain of the virus the age of the pig and the immune status of the herd Acute infections which are caused by highly virulent isolates and have a high mortality rate are likely to be diagnosed rapidly How Objectives. Identifying Parts of a Live Hog . Select High-quality Breeding Stock. Correctly Place and Give Oral Reason for Placing a Ring of Four Market Hogs.. Parts of Live Hog. Ear neck shoulder back loin rump tail. 2014 Mail-in Tournament. Month 2: Swine. Host: . Janell Rice. Animal Science Instructor & Livestock Judging Team Coach. Oregon State University. Before we get started…. Make sure you have a pencil and judging card ready. Terms to Know. Scientific name for swine: . Porcine. Mature male swine: . Boar. Mature female swine: . Sow. Young female swine: . Gilt. Altered male swine: . Barrow. Newborn swine: . Piglet. Group of swine: . Animal Science Chapter . 5. Key. Terms. Breeds. of Swine. Swine. Reproduction. Judging. . Random. Facts. Mixture. 1. 1. 1. 1. 1. 1. 2. 2. 2. 2. 2. 2. 3. 3. 3. 3. 3. 3. 4. 4. 4. 4. 4. 4. 5. 5. 5. for Boer goats Visual selection of Boer goats takes much research, experience, and practice, and we do not pretend to cover it all in one article. We do, however, hope to give you a few basics &#x WORLD. 1 Corinthians 5-6. Exton Two Day Study. April 21, 2014. Goals for session. Walk through the text of 1 Cor. 5-6 together . (30 min). Defend the unity of chapters 5-6 and chapters 1-6 . (10 . min). Explain the importance of animal selection in the success of a production enterprise. Discuss the importance of conformation in animal selection and how it is evaluated through the muscular and skeletal systems. Objectives. Identifying Parts of a Live Hog . Select High-quality Breeding Stock. Correctly Place and Give Oral Reason for Placing a Ring of Four Market Hogs.. Parts of Live Hog. Ear neck shoulder back loin rump tail. Skillathon Resource. Overview. Through this resource, you will be introduced to ten breeds of the swine industry. . The following breeds will be discussed:. Berkshire. Chester White. Duroc. Hampshire. Kaushal. . Kumar. Assistant . Professor and Head . Department of Veterinary pathology. Bihar Veterinary College,. Bihar Animal Sciences University, Patna, Bihar. . Synonym:- . Classical swine fever. Pallav. Shekhar. Assistant Professor . VMD. BVC Patna . VCM 605. SWINE ERYSEPELAS. It is an important disease of pigs caused by a Gram-positive bacteria and characterized by arthritis, vegetative endocarditis and rhomboid shaped erythematous skin lesions. It is also known as . Diseases of Swine, 10. th. ed., 2012; Straw, B., et.al.. American Association of Swine Veterinarians. Journal of Swine Health and Production. AASV.org website; disease modules. Swine Disease Manual, 4rd edition 2009; Neumann, Ramirez, Schwartz. viruses. . . Swine influenza virus (SIV) is any strain of the . influenza family of viruses. that is . endemic. in . pigs. .. . As of 2009, the known SIV strains include . influenza C. and the subtypes of .

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