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Solvent Retention Capacity for Different Wheats and Flours EvaluationI Solvent Retention Capacity for Different Wheats and Flours EvaluationI

Solvent Retention Capacity for Different Wheats and Flours EvaluationI - PDF document

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Uploaded On 2015-12-06

Solvent Retention Capacity for Different Wheats and Flours EvaluationI - PPT Presentation

429 Czech J Food SciVol 30 2012 No 5 429150437 430 between all four RCs and further internationally respected wheat quality traits such as SDS or Zeleny146s sedimentation tests Grr ID: 216447

429 Czech Food Sci.Vol.

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