/
Curing & Smoking of Meat Curing & Smoking of Meat

Curing & Smoking of Meat - PowerPoint Presentation

mitsue-stanley
mitsue-stanley . @mitsue-stanley
Follow
490 views
Uploaded On 2015-11-18

Curing & Smoking of Meat - PPT Presentation

ANSC 3404 Background amp History Many methods of preserving meat have been used throughout history Sumerians first to salt meat over 5000 years ago Ancient Hebrews used salt from Dead Sea to preserve meat 4000 years ago ID: 197116

meat curing flavor water curing meat water flavor salt sugar color cure products cured development added nitrite nitrate smoking

Share:

Link:

Embed:

Download Presentation from below link

Download Presentation The PPT/PDF document "Curing & Smoking of Meat" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.


Presentation Transcript