PPT-Eat What You Grow: School Garden Food Safety

The Eat What You Grow Program Allows school garden produce to be served in the school dining center Provides the tools and guidance needed to ensure school garden produce is safe to eat. May 22, 2013. Transformation of School Food in Denver Public Schools: Gardens , Cafeterias and Farms. Andrew Nowak. Slow Food Denver. Danica Lee. Denver Department of Environmental Health. Seed Starting. Growing Healthy Communities. Background: Health and Nutrition. Adult obesity rates exceed 25%. in 31 states and 20% in 49 . states and Washington, D.C.. Arkansas ranks 10. th. in the nation. Focus on Foods. What is a Food borne illness. A Food Borne Illness . is a sickness caused by eating food that contains a harmful substance.. Bacteria . are single celled microorganisms.. A . contaminant. April 24, 2015. Rick Hughes. Director. What’s On The Menu?. Maslow’s Hierarchy of Needs. Where does “learning” occur? What is “hunger’s” impact?. Wikipedia - Spring 2007. The Hunger Problem…. Who we are. The Family Garden Initiative is Light shown in local communities by the actions of Christ-like servants living out the Gospel. . Through the training . and equipping local churches and social organizations, FGI and its partners empower children, adults and families to improve their nutrition through gardening in their own backyards.. simple steps to boost success and promote. food safety in the garden. Topics We Will Discuss. Food Safety in the Garden. Site Selection. sunlight, proximity, water, soil & safety considerations. Garden Design & Pests. Improving . Access to Healthy Foods. Relevance. A food desert is a geographic area where affordable and healthy food is difficult to obtain, particularly for those without access to an automobile. Food deserts also exist in rural areas and low-income communities. . simple steps to boost success and promote. food safety in the garden. Topics We Will Discuss. Food Safety in the Garden. Site Selection. sunlight, proximity, water, soil & safety considerations. Garden Design & Pests. Kentucky Department of Education. Division of School and Community Nutrition. Level One Certification. Area Two: Sanitation, Safety and First Aid. Objectives. From this presentation food service staff should be able to:. School Garden Style. Successes in McLeod and Sibley Counties. Meeker-McLeod-Sibley SHIP (MMS). The goal of the Statewide Health Improvement Program (SHIP) is to help Minnesotans live longer, healthier, better lives by preventing risk factors that lead to chronic disease. . FOOD DAY 2016 Guide for School Organizers 1 What’s in the FOOD DAY Guide? Find everything you need to create a great FOOD DAY event: FOOD DAY theme FOOD DAY mascot* New this year FOOD DAY vision and priorities Produced by the Ministry of Agriculture, Land and Fisheries (MALF)National Seed Drive 2020For more information, contact the Extension, Training and Information Services DivisionEmail: ministryoffoodpr Build-a-GardenMaking the most of your raised bed gardenThe Food Project2WELCOMECongratulations on your new garden We know you are eager to get started so we have tried to provide some helpful informa PROJECT. Pawnee Agricultural . &. Nutrition Initiative-Outreach . Pawnee Nation College. PANI-O. Pawnee Agriculture & Nutrition Initiative. Outreach Project. Collaboration between Oklahoma State University as well as Pawnee Nation College.