PPT-Judging Beef Heifers

Principals of Agriculture Food and Natural Resources Made By Mr Michael Baca Edited By Charolette Atkinson Objectives Discuss and Identify Steps and Techniques of Selecting Beef Heifers. 25225233864386 32 4Johnson, 1997 LimousinClass 2Rank these heifers as replacements for a purebred operation, which generates its own replacement females. Elite male offspring from these females will 2.HINTS FOR JUDGING BEEF WHOLESALE LOINSThe most expensive as well as some of the most tender cuts from the entire beef carcassoriginate from the loin, which is comprised of the sirloin and short loin Rebecca Hickson. Profitability of calving heifers. Beef. . cow efficiency. Why calve heifers. Why not calve heifers. Performance of heifers in industry. How to calve heifers. Outline. The 2-year-olds will be there . Speaker’s Development, Week . 7. Karolien . Michiels. Following the Burden. Both sides of a debate can necessarily make good arguments (otherwise the motion is bad). So it is not just about making arguments, it is about making arguments that matter. California State Standards. Animal Science Pathway. D5.1 Evaluate a group of animals for desired qualities and discern among them for breeding selection. . Question of the Day:. What hybrid did we “create” in class yesterday?. UNB Fredericton. Tuesday 12 May 2015. President Eddy Campbell. Thank You All. Ben . Newling. Michel Couturier . National Judging Committee. Judith . Soon. Jeff . Hoyle. Caroline. Whippey. Patrick. Whippey. 2014 Mail-in Tournament. Month 2: Swine. Host: . Janell Rice. Animal Science Instructor & Livestock Judging Team Coach. Oregon State University. Before we get started…. Make sure you have a pencil and judging card ready. WORLD. 1 Corinthians 5-6. Exton Two Day Study. April 21, 2014. Goals for session. Walk through the text of 1 Cor. 5-6 together . (30 min). Defend the unity of chapters 5-6 and chapters 1-6 . (10 . min). Kingi Smiler. Chairman. Management Committee. Introduction – Kingi Smiler Peter Little. BOP Participation Peter MacGregor. Value from Participation – Previous entrants. Provision of Industry Expertise – Judges and Industry. Presentation. Page. Introduction. 1. History of the Ahuwhenua Trophy Competition. 1. Competitions Goals & Economic Significance. 3. Winners from Tainui and Tai . Tokerau. 3. Value from Participation . Rebecca Hickson. Profitability of calving heifers. Beef. . cow efficiency. Why calve heifers. Why not calve heifers. Performance of heifers in industry. How to calve heifers. Outline. The 2-year-olds will be there . Made By: Mr. Michael Baca. Edited By: Charolette Atkinson. Objectives . Discuss and Identify Steps and Techniques . of Selecting . Beef Heifers. 2. Steps to Judging Beef Heifers. 1. Evaluate heifers from the ground up and from the rump (rear) forward. Aerobatic. Judging. Seminar. CIVA / FAI International. IS IT 45°? LET’S SEE!. How is your attitude?. How is your attitude?. How is your attitude?. Show the ‘Judging Attitudes x8’ PDF. Answer Key. Cut #. Species. Primal. Retail. Cookery. 1. Beef. Flank. Flank Steak. Dry/Moist. 2. Beef. Variety. Kidney. Dry/Moist. 3. Lamb. Shoulder. Arm Chop. Dry/Moist. 4. Pork. Loin. Back Ribs. Dry/Moist.