PPT-Judging Meat Goats

Principals of Agriculture Food and Natural Resources Made By Mr Michael Baca Edited By Charolette Atkinson Objective Discuss and Identify techniques of judging meat goats 2 Steps to Judging Meat Goats. 57479 Preparation of project report and document required for project Goat Farm management training programme VISIT TO DIFFERENT GOAT FARMS INFRASTRUCTURE AVAILABLE AT KVK BARAMATI Please read following instructions carefully 58235 Dates of training Laura Jane Murphy. Animal Science. Greenup County High School. Daily Food for Thought. Name 5 things that come to mind when you hear the word, Goat.. Learning Targets. I will describe how goats fit into the world economy. Do you know who is who??. Holstein . Largest breed in America on 90% of dairies. Originated in the Netherlands. Known for large amount of milk they produce. Jersery. . Second largest breed in US. One of the oldest breeds thought to. for Boer goats Visual selection of Boer goats takes much research, experience, and practice, and we do not pretend to cover it all in one article. We do, however, hope to give you a few basics &#x Agriculture Biology. Question of the Day:. What is selective breeding used for?. Objective: . Students will be able to analyze the two types of selective breeding principles and will interpret hybridization and inbreeding in goats.. Market Goat Selection Criteria. Muscle. Correctness of Finish. Weight/Pounds of Product. Skeletal Correctness. Balance. Structure. Breeding Goat Selection Criteria. Functionality. Structure. Skeleton. Animal . Science. Sheep and Goat Terms. Sheep. Intact Male- Ram. Castrated Male- . Wether. Adult Female- Ewe. Young- Lamb. Goats. Intact Male- Buck (Billy). Castrated Male- . Wether. Adult Female- Doe (Nanny). Chapter 28. Objectives. Give a brief description of the goat enterprise. List and describe the common breeds of goats. Select quality breeding stock using generally accepted criteria. Objectives (cont.). PFI Annual Conference. January 20-21, 2017. Ames, IA. Our History. Deb. Evan. Ethan. Eric. Goat 101. Three most common meat breeds. Boer, . Kiko. , Spanish. Kidding season. Photo-sensitive this far North. Made By: Mr. Michael Baca. Edited By: Charolette Atkinson. Objective. Discuss and Identify techniques of judging meat goats.. 2. Steps to Judging Meat Goats. 1. Evaluate goats from the ground up and from the . Muscle. Correctness of Finish. Weight/Pounds of Product. Skeletal Correctness. Balance. Structure. Breeding Goat Selection Criteria. Functionality. Structure. Skeleton. Productive. Rib shape. Maternal. USDA-NIFA-BFRDP . 2010-03143. This program is funded by the . Beginning . Farmer and Rancher Development Program (BFRDP) . Goat production. This project is partly sponsored by USDA-NIFA-BFRDP 2010-03143.. Management Practices. Feeding and Nutrition. Animal Behavior. Animal Growth and Development. Animal Health. Evaluation. Terminology. Buck. Sexually mature male . Doe/Nanny. A sexually mature female goat. Cattle. Chickens. Horses. Pigs. Male: . boar. Female: . sow. Baby: . piglet. Sound: . grunts. Eat:. . any . left over food. and . vegetables. Pigs: On the farm. Kept in a . sty . Pigs roll in the mud to keep their bodies cool.