PPT-Pomegranate nutrition facts

Pomegranate fruit is one of the most popular nutritionally rich fruit with unique flavor taste and heath promoting characteristics Along with subarctic pigmented berries and some tropical exotics such as mango it too has novel qualities of functional foods often called as super fruits. 5 170 40 13 15 19 29 95 50 12 12 240 OFF EE B UN M INI 55 ea 200 10 80 21 85 13 25 100 RI INA L B UN C AM CHEE E 110 ea 390 195 160 42 14 17 18 28 45 12 12 230 RI INA L V ANI LL B UN 105 ea 390 195 170 40 13 16 19 29 95 50 12 12 240 ANI LL B UN M INI Serving size: Amount per serving: (30g/1.06 oz). Servings Per Container: 7,5. Calories: 85 kJ (20kcal). Serving size: to Make Informed Food Choices. 2. Nutrition information provided on food labels. INGREDIENTS:. . Whole wheat, wheat bran, sugar/glucose-fructose, salt, malt (corn flour, malted barley), vitamins (thiamine hydrochloride, pyridoxine hydrochloride, folic acid, d-calcium pantothenate), minerals (iron, zinc oxide).. Genus: . Punica. Family: . Lythraceae. Classification and Relatives. Punica. . granatum. – Pomegranate. Common variety. Punica. . protopunica. – Socotra pomegranate. Smaller, less sweet fruit. A . light on phytochemicals and their benefits to the human . health. Zainab. Mansur(ZM) Yan Yang(YY) . Diana Juarez(DJ) Akshata Kulkarni (AK). Introduction. . Zainab. Genus: . Punica. Family: . Lythraceae. Classification and Relatives. Punica. . granatum. – Pomegranate. Common variety. Punica. . protopunica. – Socotra pomegranate. Smaller, less sweet fruit. A . light on phytochemicals and their benefits to the human . health. Zainab. Mansur(ZM) Yan Yang(YY) . Diana Juarez(DJ) Akshata Kulkarni (AK). Introduction. . Zainab. . National . School Lunch Week. October 12-16, 2015. Copyright .  2015 School Nutrition Association. . Agenda. The facts about school . meals. National School Lunch . Week. “School Lunch Snapshot”. Fitness 101. Goal Setting . Dreams vs. Goals. Live . SMART. Designate a Goal . If You Don’t Know. Calorie is a Unit of Energy . Carbs - 4 calories per gram. Protein – 4 calories per gram . Fats – 9 calories per gram . 5.NPA.2.2. 5.NPA.3.1. Interactive Food Label. Interactive Nutrition Label: . https://www.accessdata.fda.gov/scripts/InteractiveNutritionFactsLabel/#intro. . https://commons.wikimedia.org/wiki/File:Food_Label.png. . Servings. Lists the number of servings in the entire food package as well as in a single serving size.. The nutrition information listed on the Nutrition Facts Label is based on one serving. . Serving size is based on the amount of food customarily eaten at one time. . Using the Nutrition Facts Label in the CACFP. USDA is an equal opportunity provider, employer, and lender.. Team Nutrition Resource. Team Nutrition Webinar: Thirty on Thursdays . Using the Nutrition Facts Label in the CACFP.