PRACTICAL GASTROENTEROLOGY  APRIL   The Glutenfree Diet Can Your Patient Afford It INTRODUCTION emoving wheat from the diet for the rest of ones life becomes a major challenge as wheat is a major sta
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PRACTICAL GASTROENTEROLOGY APRIL The Glutenfree Diet Can Your Patient Afford It INTRODUCTION emoving wheat from the diet for the rest of ones life becomes a major challenge as wheat is a major sta

In 2004 Americans consumed 133 pounds of wheat per person 1 Wheat is a basic grain used in most prepared foods in the United States US Europe and many other parts of the world As the number of people diagnosed with celiac disease increases the marke

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PRACTICAL GASTROENTEROLOGY APRIL The Glutenfree Diet Can Your Patient Afford It INTRODUCTION emoving wheat from the diet for the rest of ones life becomes a major challenge as wheat is a major sta




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