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PRACTICAL GASTROENTEROLOGY  APRIL   The Glutenfree Diet Can Your Patient Afford It INTRODUCTION PRACTICAL GASTROENTEROLOGY  APRIL   The Glutenfree Diet Can Your Patient Afford It INTRODUCTION

PRACTICAL GASTROENTEROLOGY APRIL The Glutenfree Diet Can Your Patient Afford It INTRODUCTION - PDF document

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Uploaded On 2014-12-01

PRACTICAL GASTROENTEROLOGY APRIL The Glutenfree Diet Can Your Patient Afford It INTRODUCTION - PPT Presentation

In 2004 Americans consumed 133 pounds of wheat per person 1 Wheat is a basic grain used in most prepared foods in the United States US Europe and many other parts of the world As the number of people diagnosed with celiac disease increases the marke ID: 19429

2004 Americans consumed

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