PPT-Welcome- Bryan Glenn, Director of Purchasing, Inventory Services, HUB Coordinator, Process

Buff Business Buff business Introductions Bryan Glenn Director of Purchasing Inventory Services HUB Coordinator Process Improvement and Contract Administration Planning Large Events Sgt Zach . Sr Purchasing Agent Pamela JohnsonSr. Purchasing Agent Sr Purchasing Agent Donald CorbittSr Purchasing Agent Purchasing Coordinator Associate DirectorPurchasing Services Crystal HerreraPurchasing Coor Basic Purchasing Training for FIU Departments. Agenda. Regulatory Authority and Responsibility. Purchasing Services Organization. Purchase of Commodities and Contractual Services. Sole Source Processes. Gary D. Link, C.P.M.. E&I Cooperative Purchasing. Ralph Maier. University of Pennsylvania. Cooperative Purchasing:. An Effective Sourcing Strategy. Cooperate: . verb. To act or work with another or others: act together. Purchasing Development Purchasing CoordinatorF&B, Distribution Purchasing Coordinator Corporate Chef FoodServicesMgr Construction MgrNew Builds, Renos Construction Mgr NewBuilds Renos FF&E, Facilitie Chapter 13. 13-. 1. Learning Objectives. Explain the basic business activities and related information processing operations performed in the expenditure cycle.. Discuss the key decisions to be made in the expenditure cycle, and identify the information needed to make those decisions.. Ruth H. Nawotniak MS, C-TAGME. UB SUNY Surgery – Training Program Administrator. Program Coordinator’s Symposium. Plastic Surgery – Denver, CO. September 21-24, 2011. Building the director-coordinator team. & . Adam Scarbro. Area Coordinator for Hill & Myers Communities. Duty Management & Scheduling Expectations. Session Outcomes. Participants will be provided instruction regarding duty expectations and practices.. Buff Business. . Buff business . Introductions- Bryan Glenn, Director of Purchasing, Inventory Services, HUB Coordinator, Process Improvement and Contract Administration.. FY17 Account Changes Shelly Davis. chapter 8. Opening Questions. When purchasing food for yourself, what factors do you consider other than price?. How do you decide where to shop?. Where does price rank among those other factors?. How do you decide how must food to buy?. chapter 8. Opening Questions. When purchasing food for yourself, what factors do you consider other than price?. How do you decide where to shop?. Where does price rank among those other factors?. How do you decide how must food to buy?. Purchasing Purchasing Department Staff Sonja Blinka, Director ext. 8474 Jerri Glenn, Buyer ext. 8473 Fred Martorell, Shipping & Receiving ext. 8241 Pat Harris, COM Mailroom ext. 8430 Megan Buchanan. Associate Director Athletics, SWA. . . . Nekisha. . Quinney. Assist. Dir. Athletics. . Sherry Ankeny. Equipment Manager. . Hannah Quintana. . Summary of Purchasing Process. . Requisition. Purchase Order Input. Purchase Order Review/Approval. Purchase Order Processing. Ordering and Receipt of Goods/Services. Vendor Payment. Purchase Requisition. Purchasing Basics. Presented by:. Robby Bounds Patty Winkler. Executive Director Assistant Director. Procurement Services Procurement Services. Introduction. The purpose of this training is to provide employees with information about basic purchasing procedures and rules, and most importantly, get your questions answered! We will be covering the following topics:.