PPT-water-soluble vitamin B

9 Folic acid is itself not biologically active but its biological importance is due to tetrahydrofolate and other derivatives after its conversion to dihydrofolic acid in the liver. B 12 is also a cofactor in two metabolic pathways specifically the conversion of homocysteine to methionine and the conversion of methylmalonic acid MMA to succinylCoA Sources of B 12 include animal products such as meat fish poultry shellfish and m . Hannah Raines. Dr. Maret Traber. Linus Pauling Institute. Oregon State University. Vitamin E: Thromboembolism Prevention. WHS reported that vitamin E supplementation decreased venous thromboembolism by 21%. preservativemultivitaminsupplementpresented F A C A F L F F F omposit imited a F Solubl Solubl / i & Vitamin A Vitamin D Vitamin B Vitamin B Vitamin B Vitamin B Vitamin C Vitamin Biotin Pantothe Vitam peglated. . polypepoids. Polypeptoids. bearing . oligomeric. ethylene glycol side chains with different molecular weight have . been synthesized . through ring opening polymerization of the corresponding monomers. The obtained . Vitamin C is a water soluble vitamin that is commonly found in fruits and vegetables.. Where Does It Come From?. Kiwi. Oranges. Sweet potatoes. Lemons. Tomatoes. Strawberries. Turnip Greens. Broccoli. Vitamins. Needed for body to function, but only in small amounts. 2 types fat and water soluble. Fat soluble are A,D,E, and K. A. ll . D. ogs . E. at . K. ittens. Water soluble are Vitamin B group, Folate, and Vit. C. organic. compounds. Required in . small amounts. Functions. :. Regulate Metabolism. Help convert the . 3. . Organic Energy Yielding Nutrients. into ATP. Promote Growth and Reproduction. Deficiencies can result in serious illnesses.. Vitamin C Vitamin C Vitamin C also known as ascorbic acid or ascorbate . The human being is one of the few mammals unable to synthesize vitamin C. Other animals unable to synthesize vitamin C include primates, fruit bats, guinea pigs, and some birds. C6H5NO2. .It extremely . stable to heat, light, acid, alkali, and oxidation. . . Niacin is a precursor to . NAD+/NADH. and . NADP+/NADPH. , which play essential . metabolic. roles in . living cells. Vitamins is the term used for a group of potent organic compounds which occur in minute quantities in food and which are essential for some specific body functions such as regulation, maintenance, growth and protection.. vitamin K deficiency. About the Author: Robin C Koon. Robin has a broad background in clinical pharmacy and nutraceutical and pharmaceutical manufacturing with more than 25 years experience in clinical pharmacy. Besides filling prescriptions, he has worked as a drug chain executive overseeing operations and managed care (PBM), and in retail mass market (drug chain). He is licensed with the California State Board of Pharmacy and sits on the board of the California Pharmacist Association. . ASSISTANT PROFESSOR [DEPARTMENT OF MICROBIOLOGY]. JAMAL MOHAMED COLLEGE. TRICHY-620020. INTRODUCTION. Vitamin C -known as ascorbic acid - is a water-soluble vitamin. . Unlike most mammals, humans do not have the ability to make their own vitamin C. Therefore, we must obtain vitamin C through our diet. . The ribbon representation of carboxypeptidase shows a Zn. 2+ . cofactor (orange sphere). . in the center of the active site, held in place by amino acid residues in the . active . site.. Learning Goal . . Vitamin D is required by poultry for. 1. Proper metabolism of calcium and phosphorus. . 2.Formation of the normal bony skeletal.. 3. Hard beaks and claws .. 4. Strong egg shells. . .. Al so . Vitamin D is necessary .