PPT-water-soluble vitamin B

9 Folic acid is itself not biologically active but its biological importance is due to tetrahydrofolate and other derivatives after its conversion to dihydrofolic acid in the liver. B 12 is also a cofactor in two metabolic pathways specifically the conversion of homocysteine to methionine and the conversion of methylmalonic acid MMA to succinylCoA Sources of B 12 include animal products such as meat fish poultry shellfish and m Resources. Lecture: 2009, Dr. Sylvia Kehoe, UW—River Falls. Textbook: The Veterinary Technician’s Pocket Partner, Marisa Bauer. Resources. Walter J. Taylor. Agricultural Educator and Co-FFA Advisor. 1. B-Vitamins:. Thiamin. Riboflavin. Niacin. Pantothenic Acid. Biotin. Vitamin B-6. Folate. Vitamin B-12. 2. Vitamin C. 3- . Choline. Dr. . Latifah. Al-. Oboudi. . 2012. Water-Soluble Vitamin Overview. . Dr. Amani . Aliwi. . Alrasheedi. . Assoc. Prof. . Food & Nutrition Department. KAU. Definition and Characteristics. Vitamins are . carbon-containing compounds (organic) . that regulate a wide range of body processes.. Vitamins. Needed for body to function, but only in small amounts. 2 types fat and water soluble. Fat soluble are A,D,E, and K. A. ll . D. ogs . E. at . K. ittens. Water soluble are Vitamin B group, Folate, and Vit. C. organic. compounds. Required in . small amounts. Functions. :. Regulate Metabolism. Help convert the . 3. . Organic Energy Yielding Nutrients. into ATP. Promote Growth and Reproduction. Deficiencies can result in serious illnesses.. on your way from putting your phone and book bag up, get a Yellow paper and a calculator off of the demonstration table please.. vitamins. Vitamins. No . CALORIES. = No . ENERGY. FUNCTION: Complex organic substance needed in . C6H5NO2. .It extremely . stable to heat, light, acid, alkali, and oxidation. . . Niacin is a precursor to . NAD+/NADH. and . NADP+/NADPH. , which play essential . metabolic. roles in . living cells. napthoqunone. compounds that have characteristic . antihemorrhagic. effects. Vitamin K extracted from plant material was named . phylloquinone. or vitamin K1. Vitamin K extracted from bacterial fermentation were named . The vitamin is easily . oxidized. to form . dehydroascorbic acid (DHAA). , and thus oxidation is readily reversible. Vitamin C is a generic name for all compounds that exhibit the same biologic activity as AA. Consequently, the term includes both AA and DHAA. The structure formula of vitamin C(Ascorbic acid) closely resembles that of carbohydrates.. M.sc.. Zainab Mohsen . F.I.C.M.S Path Dr. Ammar Hatem. Al-. Mustaqbal. University College. Anesthesia Techniques Department. Introduction of Vitamins. Organic molecules, essential for the normal growth and development, required in tiny amounts. We need vitamins in our diets, because our bodies can’t synthesize them quickly enough to meet our daily needs.. Vitamins have three characteristics:. 1- They’re natural components of foods; usually present in very small amounts. Clinical biochemistry lab (. Bioc. 416) 2012. Wafaa. . Bajunaid. Azhar. . Turkstani. . vitamin. Vitamins are various . organic compounds that are needed in . minute . amounts for normal growth and activity of the body. . Aliwi. . Alrasheedi. . Assoc. Prof. . Food & Nutrition Department. KAU. Definition and Characteristics. Vitamins are . carbon-containing compounds (organic) . that regulate a wide range of body processes..