PDF-All prices ae subject to 10% service chage

175 895 120 1515105 585135 580 WHITELight bod resh peitifsChbli 145our du Ry ViellesVigne Domaine des Mlande 2012 515Bugund Fance Sauvignon Blanc Cludy Ba 2013 Malboough Nw. uhedusoftwarestore Prices are subject to change without notice Location PGH rm 116 Payment SCR main campus cash check or credit card Contact softwareuhedu 7137431145 sold in a box Education Your Price P 702 891 1191 wwwmgmgrandcom Wedding Receptions at The MGM Grand brPage 2br All Prices are Subject to Sales Tax and 21 Service Charge Food and Beverage Pricing is Subject to Change Without Notice Pricing can be Guaranteed up to Six Months Prior to t Prices are subject to change at anytime Luncheon Selections Hot Entre Selections Served with Garden Fr esh Tossed Salad Dinner Rolls Che fs Choice Potato and Vegetable Chefs Choice of Dessert Coffee Tea Milk or Soft Drink House Salad with House Vina STRATOS AFTERNOON TEA IULHQGV57347WR57347MRLQ57347KHU57347IRU5734757525WHD57347DQG57347D57347ZDONLQJ57347WKH5734757535HOGV5752657361573477KLV57347UDWKHU57347GHOLJKWIXO RFFDVLRQ5734757535OOHG57347WKH57347ORQJ57347YRLG57347EHWZHHQ57347WKH57347HDUO5734 US rib eye saut57577ed mixed mushrooms roasted potatoes Guancia di Maiale alla riglia 34 Grilled pork cheek sweet pumpkin compote roasted asparagus Stinco di Agnello al For no con P urea di Patate 32 Slow cooked New Ze land lamb shank with olive o Prices subject to 1 2 Appetizer s Lobster Spring Roll $ 1 8 on S eaweed salad with balsamic reduction , C arrot swirls and sweet C hili sauce Chicken Wonton $ 1 6 with red curry sauce , S eawee 
\n
\r



 \n\n\n\r
\n 
   \n \r\n\ Banquet and Catering Menus 2015. 6242015. BREAKFAST BUFFETS. (minimum of 30 guests). Morning Matters. Whole . fruit display . (bananas. , apples, oranges). Muffin . assortment . Fruit yogurts. Fresh brewed .


















 \n\r

\n\r
\r\n
\n\r\n



!
"\n
#$%
&
\r
 '\r(\n)
*\n%
+
)
\n,
  de films . polymériques. : . approches. . expérimentale. et . théorique. . CRMD. Julie Fichot. 1,2. , Rodolphe Heyd. 1. , Christophe Josserand. 3. , Igor Chourpa. 4. ,. Emilie Gombart. 2. , Jean-Francois Tranchant. plus October 2014 – menu prices subject to change without prior notice THEMED BUFFET LUNCHEONS Minimum 25 Hot Grilled Chicken Breast Luncheon $28 .00 per person Herb grilled chicken breast an Banquet and Catering Menus 2015. 6242015. BREAKFAST BUFFETS. (minimum of 30 guests). Morning Matters. Whole . fruit display . (bananas. , apples, oranges). Muffin . assortment . Fruit yogurts. Fresh brewed . Add a soup course to your meal for an extra €5.00per personMediterranean Vegetable SoupSweet Potato & Lemon Grass Soup Roasted Tomato Soup Roasted Red Pepper & Shitake Mushroom Soup Broccoli & Bl Copyright 2007 GLMS1 nrnrnrnrrrrrrrrrnnnnnnnnr r r r Virus YOLE Club BOAT 428800 OARS 39800 VIRUS Aluminum 69000 Dreher Carbon Fiber with rigger Extensions Versatile or what - Three boat