PPT-Food, Pool & Lodging Health and Safety Programs

Public Health Orientation July 19 2017 Oversee the statewide restaurant swimming pool and motel licensing and inspection programs Five staff 4 FTE in Food Safety and 1 FTE in Public Pools and Tourist Facilities. Each year in Arizona too many young children are victims of drowning or near drowning The Arizona State Legislature recognized this threat to the health and safety of children an d passed ARS 36 1681 to prevent children from gaining unsupervised ac A Winnable Battle. U.S. Department of Health and Human Services. Centers for Disease Control and Prevention. Foodborne . illness . in the U.S. .. Each year, . an . estimated 1 . in 6 . Americans . gets . and . Adulteration. Assoc. . Prof. Martina . Fikselová,PhD. .. Department . of. . Food. Hygiene and . Safety. Faculty. . of. . Biotechnology. and . Food. . Sciences. , SUA Nitra, Slovakia. Content. Webinar series . presented by Food Secure Canada. with support from the J.W. McConnell Family Foundation.  . Demystifying Food Safety. w. ith Sylvia Caldwell, Food Technologist. Canadian Food Industry Regulation & Food Safety Requirements. Brian Ronholm. Deputy Under Secretary . for Food Safety. U.S. Department of Agriculture. Food Safety and Inspection Service (FSIS). Protects public health by ensuring the safety and proper labeling of the commercial meat, poultry, and processed egg products supply. Food Safety Act, food hygiene regulations, HACCP, HASAWA, HSE.. The Food Safety Act.. This covers: . Food . quality. Food . safety. Food . composition. Food . labelling and advertising. . Under the Food Safety Act- . Chapter . 9. Copyright © 2010 by John Wiley & Sons, Inc. All Rights Reserved. LODGING. The lodging industry has been in existence ever since the first traveler looked for a place to spend the night (thousands of years ago) . Public Health Orientation. July 19, 2017. Oversee the statewide restaurant, swimming pool and motel licensing and inspection programs.. Five . staff - 4 FTE in Food Safety and 1 FTE in Public Pools and Tourist Facilities.. OSHA 10-hour Outreach Training. General Industry. Introduction . Each year, thousands of workers die as a result of exposure to hazards in the workplace. Safety and Health Programs can help reduce these fatalities through a proactive approach to finding and fixing hazards before they cause injury, illness, or death.. CHAPTER 3. KEY OBJECTIVES:. Classify the kinds of lodging. Define key terms used in the lodging industry. Explain the many factors that determine the cost of lodging. Describe how lodging is sold. Explain how the food services industry relates to hospitality. November 29, . 2016. David P.Graham. What Is Food Safety?. How do consumers view food . safety?. Increasing broad definition and long term risk view. clear and accurate labeling. clear information on ingredients and sourcing. Safety and Health Programs and Committees Presented by : ETTA, OSH Division, (919) 807-2875 Objectives After this course, students will: Be aware of regulations regarding required Safety and Health (S&H) Programs (Credit Hours 3+1=4). 1. Introduction of Food safety. 2. Food Hygiene . is . the measures and conditions . necessary to control hazards and ensure fitness for human consumption of a foodstuff taking into account its intended use” (European regulations). . Name of trainer. Benefits of good food safety. Satisfied customers. Loyal and confident customers. Good reputation – customer recommendations. Operating costs under control . Profit . Legal compliance – no criminal prosecutions or civil lawsuits.