PPT-SchoolFood Training Meal Accountability

AUGUST 2010 MEAL ACCOUNTABILITY Page 2 SCHOOLFOOD TRAINING MEAL ACCOUNTABILITY PROCEDURES 2010 2 TOPICS MEAL ACCOUNTABILITY REQUIREMENTS Meal Accountability REQUIREMENTS Meal accountability procedures are required for participating schools in foodservice program. Don Fronk, Safety Programs Manager. Susan Rutan, Manager Human Resources. Office of Physical Plant, The Pennsylvania State University . Objectives . Provide a framework for developing a safety accountability program. CUR/516 - Curriculum Theory. . and Instructional Design. Professor Melinda Medina . Instructional Plan and Presentation. February 8, 2015. Savannah River Site (SRS). “Oz Principle Training ”. Proposal . Dining Services Meal Plan Guide Meal Plan RatesUltimate Access Tier $2550 UNIVERSITY OF PITTSBURGH How do I choose a meal plan?Choose your plan according to your needs. We offer a tiered meal plan s National Food Service Management Institute. . Pre Assessment. Place an identifier at the top of the page. . You will use the same identifier when you complete the Post-Assessment. . You do not need to place your name on the Assessment. . Meal Accountability. AUGUST 2010. MEAL ACCOUNTABILITY . Page . 2. SCHOOLFOOD TRAINING - SCHOOL MEALS APPLICATION and STUDENT ELIGIBILITY (2010). 2. TOPICS. MEAL ACCOUNTABILITY REQUIREMENTS. Meal Accountability REQUIREMENTS. Introduction. Please turn cell phones on silent. Breaks. Introductions. Eligibility, Application and Reimbursement. At-Risk Afterschool Meal Program. Eligibility Qualification. Be located in a qualifying area. https://secleeafmisweb.sdcl.lee.army.mil/AFMISWEB. . . AFMIS Live is located at . https://secleeafmisweb.sdcl.lee.army.mil/AFMISWEBNG. . . catered MEAL REQUEST. NYARNG AFMIS Catered Meal Training. The Catered Meals Process is used to create the documents required by units and food service personnel to request and account for meals catered to the reserve center (armory) or provided by the vendor at their establishment. . Schools. *Please make sure the “notes” pane is visible as details for each slide will be discussed. This can be turned on at the bottom of your power point screen. . What we will cover in this training:. Recordkeeping. June 2018. USDA Final Rule. Established:. Minimum hiring standards for new directors . Annual continuing education/training requirements for all school nutrition personnel. Purpose. To ensure school nutrition personnel in NSLP and SBP have the knowledge and skills to manage & operate the programs correctly and successfully. Don Fronk, Safety Programs Manager. Susan Rutan, Manager Human Resources. Office of Physical Plant, The Pennsylvania State University . Objectives . Provide a framework for developing a safety accountability program. https://secleeafmisweb.sdcl.lee.army.mil/AFMISWEB. . . AFMIS Live is located at . https://secleeafmisweb.sdcl.lee.army.mil/AFMISWEBNG. . . catered MEAL REQUEST. NYARNG AFMIS Catered Meal Training. The Catered Meals Process is used to create the documents required by units and food service personnel to request and account for meals catered to the reserve center (armory) or provided by the vendor at their establishment. . RELIABILITY ACCOUNTABILITYwebEGADS training will be taught by Mr Brian NolanAssociate Director at OATIHe has many years of industry experience22 years with NERC6 years with OATIOATIRELIABILITY ACCOU . The Madhya Pradesh Experience. National Health Mission . Madhya Pradesh. Contents. CM Helpline – The Mirror. Accountability in Health. Financial Accountability. Performance Accountability. Political/Democratic Accountability. Agenda. Policy. Allowable Business Meals Defined to include examples. Unallowable Business Meals. Reimbursement . Requirements, funding. , & Guidelines. Business Meal Payment Mechanisms. 2. Policy.