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Breakfast Meal Pattern What is a Reimbursable Meal? Breakfast Meal Pattern What is a Reimbursable Meal?

Breakfast Meal Pattern What is a Reimbursable Meal? - PowerPoint Presentation

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Uploaded On 2018-10-29

Breakfast Meal Pattern What is a Reimbursable Meal? - PPT Presentation

Follows all of the federal requirements to be claimed for reimbursement Contains all of the required meal components and specified quantities and meets the dietary specifications Why is this Important ID: 701559

breakfast cup meal meat cup breakfast meat meal reimbursable fruit fat grain milk menu grade groups activity grains free

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Presentation Transcript

Slide1

Breakfast Meal PatternSlide2

What is a Reimbursable Meal?

Follows

all of the federal requirements to be claimed for reimbursement. Contains all of the required meal components and specified quantities and meets the dietary specificationsSlide3

Why is this Important?

SFAs receive federal dollars for every

reimbursable mealFreeReduced PricePaidSlide4

Pay Attention

Fiscal action is taken when:

A meal component is missingSchool runs out of a food item during the meal service periodEx: School runs out of apple wedges during the middle of meal service so 25 students do not have the opportunity to have any fruit with their meal. Repeat

meal pattern findingsSlide5

Breakfast - Terminology

Food Component

One of the 3 food groups that make up a reimbursable breakfastGrains (Meat/Meat Alternate option allowed)Fruit (Vegetable as a substitution)MilkFood Item

A specific food offered within a food componentSlide6

Grade Groups

K-5, 6-8, and 9-12

Optional: K-8, K-12Slide7

Milk

All grade groups: 1 cup of milk per day

Must offer at least 2 typesFat-free, or1%For SY 2018-19: low-fat flavored milk is allowable Slide8

Fruit

All grade groups: 1 cup of fruit per day

Vegetables may be substituted for fruitThe first two cups per week of any substitution must be from:Dark greenRed/orangeBeans/peasOtherSlide9

Full-strength fruit juice may be offered to meet up to

half

of the weekly requirement

Dried fruit credits as

double

the volume served

e.g. ¼ cup dried cranberries = ½ cup fruit

FruitSlide10

All grade groups: 1 oz. eq. of grains per day

K-5: 7-10 oz. eq. per week

6-8: 8-10 oz. eq. per week9-12: 9-10 oz. eq. per weekGrains

All grains must be whole grain-rich

Must contain at least 50% whole grains; remaining grains (if any) must be enrichedSlide11

No requirement to offer M/MA

Two options when serving M/MA:

1. May offer M/MA as an ‘extra’ food2. May offer M/MA item(s) after the 1 oz. eq. daily grain requirement is metExample: 4 oz yogurt = 1 oz

eq

M/MA = credits as a 1 oz. eq. grain

Meat/Meat Alternates (M/MA)Slide12

Dietary Specifications

BREAKFAST

K-5

6-8

9-12

CALORIES

350-500

400-550

450-600

SATURATED FAT

(% of total calories)

< 10

< 10

< 10

SODIUM

(mg)

Target 1 – July 1, 2014

≤ 540

≤ 600

≤ 640

SODIUM (mg)

Target 2 – July 1, 2017

*

≤ 485

≤ 535

≤ 570

TRANS

FAT

Nutrition label or manufacturer specification must indicate

zero

grams of trans fat per serving

*

PostponedSlide13

Required! Will be checked during Administrative Review (AR)

Maintain documentation

Must inform families of availability of breakfastPrior to or at the beginning of the school yearMultiple times throughout the school year

Breakfast OutreachSlide14

For example, posting signage indicating what a reimbursable meal looks like for the day’s menu

Breakfast Signage

Menu must be posted at beginning of service line

If operating OVS, a sign depicting daily reimbursable meal Slide15
Slide16

Breakfast Activity - Helpful Hints

Pay attention to grade group!

MilkMust have at least 2 varietiesAll grade groups require 1 cupFruitDried fruit credits @ double volume servedAll grade groups require at least 1 cup per day

Crediting Grains

Is it whole grain-rich?

Exhibit A

Remember: Meat/Meat Alternate credit as grainSlide17

Breakfast Activity – Is It Reimbursable?

Breakfast Menu #1 – Grades K-8

Whole grain-rich cereal, 1 box (0.9 oz.)100% orange juice, ½ cupRaisins, ¼ cupChoice of 1% unflavored or fat-free chocolate milk, 1 cupSlide18

Breakfast Activity – Is It Reimbursable?

Breakfast Menu #2 – Grades 9-12

Whole wheat french toast, 1 slice (1 oz eq

grain and 1

oz

eq

meat/meat alternate

Orange, whole ½ cup

Choice of 1% unflavored or fat-free chocolate milk, 1 cupSlide19

Breakfast Activity – Is It Reimbursable?

Breakfast Menu #3 – Grades K-12

Brown Rice, ½ cupTurkey sausage patty, 1 each (1 oz eq

meat/meat alternate)

Sliced peaches, ½ cup

Pineapple, ½ cup

Strawberries, ½ cup

Choice of 1% unflavored or fat-free flavored milk, 1 cupSlide20

Breakfast Activity – Is It Reimbursable?

Breakfast Menu #4 – Grades K-12

Breakfast Burrito, 1 each (1 oz eq grain, 1 oz

m/ma)

Grapes, ½ cup

Apple slices, ½ cup

Choice of 1% flavored or unflavored milk, 1 cupSlide21

Breakfast Activity – Is It Reimbursable?

Breakfast Menu #5 – Grades K-8

Scrambled egg, 1 each (1 oz eq meat/meat alternate)

Apple Juice, ½ cup

Banana, ½ cup

Choice of 1% unflavored or fat-free flavored milk, 1 cupSlide22

Questions

This institution is an equal opportunity provider

.