PPT-Breakfast Meal Pattern What is a Reimbursable Meal?

Follows all of the federal requirements to be claimed for reimbursement Contains all of the required meal components and specified quantities and meets the dietary specifications Why is this Important. Breakfast in the Classroom . Teacher . Training. (Student Enrollment . >. 60). . Breakfast in the Classroom . Reaches every . s. tudent . e. very day. Helps improve academic . performance. Improves students nutrition. New Meal Patterns review. Grains. Water. What’s cookin’. Questions & answers. Two age groups: 0-5 months and 6-11 months. Only breastmilk and/or formula should be served to 0-5 month olds. Solid foods are gradually introduced around 6 months of age . New York State Department of Education. Child Nutrition Program Administration. Effective July 1, . 2015. This . webinar will contribute . up to . 1 . Training . Hour . toward . the Professional . Standards . Instructions for Kitchen Staff. This presentation will cover:. What must be included for a meal to be reimbursable. Identification of meal pattern components. I. dentifying a reimbursable meal. 6/19/2014. Hawaii Child Nutrition Programs | June 2017. Objectives. Define the USDA meal pattern requirements. Discuss implementation of the breakfast and lunch meal pattern. Define food components and vegetable subgroups. Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. & USDA Foods. U.S. Department of Agriculture. Food and Nutrition Service. February 2014. Required Components. M. ilk. Fruits. Grains. Meal Pattern For Breakfast . Amount of Food Per Week (Minimum Per Day). North Carolina Department of Public Instruction. School Nutrition Services. August 2017. Overview of today’s webinar. Revisions to the CACFP Pre-K meal pattern must be implemented by October 1, 2017 per the USDA Final Rule. Instructions for Kitchen Staff. This presentation will cover:. What must be included for a meal to be reimbursable. Identification of meal pattern components. I. dentifying a reimbursable meal. 6/19/2014. Child Nutrition Program Administration. Professional Standards. This PowerPoint will contribute . 1 Training Hour . towards the Professional Standard training requirements. Required to track the number of training hours earned . New Meal Patterns Presented By: Sara Silvernail, Training Coordinator Overview Background Law Requirements Changes from Proposed Rule New Meal Pattern Implementation Timeline General Provisions Meal Components Six Cent Certification Worksheet Training. Sara Olson. “Reimbursable Meal” Worksheet Definition. SFAs must list . reimbursable meals offered. on the menu. Each reimbursable meal consists of all required food components: any grain/meat/meat alternates in an entrée and/or side dish, total amount of fruit offered with this meal, total amount of vegetables in an entrée and/or side dish, and amount of milk. . School of Applied Sciences. www.theicn.org. 800-321-3054. Meal Preparation and Service. Key Area 1: Nutrition, 2: Operations. USDA Professional Standards: 1110, 1120, 2100, 2130, 2200, 2220, 2230. S.T.A.R.. Goals. Summarize changes to meal patterns and nutrition standards since July 1, 2012. Review SY 2015-2016 meal pattern implementation requirements. Discuss future targets. Outcomes. After reviewing this presentation, sponsors will have:.