PPT-Breakfast Meal Pattern Training

National Food Service Management Institute Offer Versus Serve OVS Breakfast Optional for all agegrade groups At least four food items must be offered Serving sizes for each component must be offered. Cheri White MS, SNS. Administrator. BNPS, NH Dept. of Education. August 16, 2013. Cheri.white@doe.nh.gov. Healthy Hunger Free Kids Act (HHFKA)-2010 . Nutrition Standards in the NSLP and SBP Programs. National Food Service Management Institute. . Pre Assessment. Place an identifier at the top of the page. . You will use the same identifier when you complete the Post-Assessment. . You do not need to place your name on the Assessment. . Updates. SY 2014-15. Presented by:. Dianne Dabulis, MPA, RD, LDN. Jenny Edmondson, MS. Kathleen Hiltwine, MPH. Introduction. School Meal Pattern Updates: Introduction. Changes in school meal regulations for . New York State Department of Education. Child Nutrition Program Administration. Effective July 1, . 2015. This . webinar will contribute . up to . 1 . Training . Hour . toward . the Professional . Standards . Hawaii Child Nutrition Programs | June 2017. Objectives. Define the USDA meal pattern requirements. Discuss implementation of the breakfast and lunch meal pattern. Define food components and vegetable subgroups. By: Donna Pittenger, R.D. . Student population 73,000 . Free & Reduced 29% . Employees 588 . Budget $30, 479,638 . Schools 59. Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. Spring 2017. SFSP Training. . for . Offer vs. Serve (OVS). SFSP OVS is different than NSLP. There are a few differences in the SFSP meal pattern OVS and NSLP meal pattern OVS. Make sure your staff understands these differences. & USDA Foods. U.S. Department of Agriculture. Food and Nutrition Service. February 2014. Required Components. M. ilk. Fruits. Grains. Meal Pattern For Breakfast . Amount of Food Per Week (Minimum Per Day). North Carolina Department of Public Instruction. School Nutrition Services. August 2017. Overview of today’s webinar. Revisions to the CACFP Pre-K meal pattern must be implemented by October 1, 2017 per the USDA Final Rule. New Meal Patterns Presented By: Sara Silvernail, Training Coordinator Overview Background Law Requirements Changes from Proposed Rule New Meal Pattern Implementation Timeline General Provisions Meal Components Six Cent Certification Worksheet Training. Sara Olson. “Reimbursable Meal” Worksheet Definition. SFAs must list . reimbursable meals offered. on the menu. Each reimbursable meal consists of all required food components: any grain/meat/meat alternates in an entrée and/or side dish, total amount of fruit offered with this meal, total amount of vegetables in an entrée and/or side dish, and amount of milk. . Goals. Summarize changes to meal patterns and nutrition standards since July 1, 2012. Review SY 2015-2016 meal pattern implementation requirements. Discuss future targets. Outcomes. After reviewing this presentation, sponsors will have:.