PPT-Breakfast and lunch Meal pattern requirements

Hawaii Child Nutrition Programs June 2017 Objectives Define the USDA meal pattern requirements Discuss implementation of the breakfast and lunch meal pattern Define food components and vegetable subgroups. Understand the architectural qualities of the buildings and identify their structure period. Learn about the cities by visiting the museums and galleries . Enhance your knowledge in science . Learn about the city that has provided the context for so much inspirational artwork throughout history. Updates. SY 2014-15. Presented by:. Dianne Dabulis, MPA, RD, LDN. Jenny Edmondson, MS. Kathleen Hiltwine, MPH. Introduction. School Meal Pattern Updates: Introduction. Changes in school meal regulations for . outside the classroom and in another country, experience the . French language, . culture, history and geography of the . countries. Learn more about history, art and architecture . Build . confidence and learn to value the skills and techniques needed for personal and team success . New York State Department of Education. Child Nutrition Program Administration. Effective July 1, . 2015. This . webinar will contribute . up to . 1 . Training . Hour . toward . the Professional . Standards . Office of School Nutrition Programs. August 2012. Child Nutrition Reauthorization: Healthy, Hunger-Free Kids Act 2010. Final Rule Nutrition standards in the National School Lunch Program (NSLP) and School Breakfast Program (SBP). Outline. Overview of Final Rule for Whole Grains. Overview of Whole Grains. Identifying Whole Grain-Rich Products. Other Whole Grain Considerations. Summary of Whole Grain Requirements. Overview of Final Rule for Whole Grains. Overview of the new school meal patterns Regulations and Their impact on Texas. School Meal Pattern Update. Nutritional . Changes Enacted by the USDA. USDA New Meal Pattern Regulations. . were released January 25, . Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. & USDA Foods. U.S. Department of Agriculture. Food and Nutrition Service. February 2014. Required Components. M. ilk. Fruits. Grains. Meal Pattern For Breakfast . Amount of Food Per Week (Minimum Per Day). New Meal Patterns Presented By: Sara Silvernail, Training Coordinator Overview Background Law Requirements Changes from Proposed Rule New Meal Pattern Implementation Timeline General Provisions Meal Components Six Cent Certification Worksheet Training. Sara Olson. “Reimbursable Meal” Worksheet Definition. SFAs must list . reimbursable meals offered. on the menu. Each reimbursable meal consists of all required food components: any grain/meat/meat alternates in an entrée and/or side dish, total amount of fruit offered with this meal, total amount of vegetables in an entrée and/or side dish, and amount of milk. . School of Applied Sciences. www.theicn.org. 800-321-3054. Meal Preparation and Service. Key Area 1: Nutrition, 2: Operations. USDA Professional Standards: 1110, 1120, 2100, 2130, 2200, 2220, 2230. S.T.A.R.. Goals. Summarize changes to meal patterns and nutrition standards since July 1, 2012. Review SY 2015-2016 meal pattern implementation requirements. Discuss future targets. Outcomes. After reviewing this presentation, sponsors will have:.