PPT-1 Lunch Meal Pattern Training

National Food Service Management Institute Offer Versus Serve OVS Students must be offered all five required components meatmeat alternate fruits vegetables grains and fluid milk. Dining Services Meal Plan Guide Meal Plan RatesUltimate Access Tier $2550 UNIVERSITY OF PITTSBURGH How do I choose a meal plan?Choose your plan according to your needs. We offer a tiered meal plan s Lunch/Supper Meal Pattern. must contain 4 components (5 items). 1 milk. 2 fruits/vegetables. 1 . grains. 1 . meat/meat alternate. Milk. Milk. . . Milk. , . fluid 1 . Dining Services Meal Plan Guide Meal Plan RatesUltimate Access Tier $2550 UNIVERSITY OF PITTSBURGH How do I choose a meal plan?Choose your plan according to your needs. We offer a tiered meal plan s Updates. SY 2014-15. Presented by:. Dianne Dabulis, MPA, RD, LDN. Jenny Edmondson, MS. Kathleen Hiltwine, MPH. Introduction. School Meal Pattern Updates: Introduction. Changes in school meal regulations for . Office of School Nutrition Programs. August 2012. Child Nutrition Reauthorization: Healthy, Hunger-Free Kids Act 2010. Final Rule Nutrition standards in the National School Lunch Program (NSLP) and School Breakfast Program (SBP). Objectives. Understand the basic concepts of the production records. Learn about the resources available to assist in completion of production records. Learn how to use & apply the resources available to complete production records. Hawaii Child Nutrition Programs | June 2017. Objectives. Define the USDA meal pattern requirements. Discuss implementation of the breakfast and lunch meal pattern. Define food components and vegetable subgroups. National Food Service Management Institute. . Offer Versus Serve (OVS). Students . must be offered all five required . components: . meat/meat alternate, . fruits, vegetables grains, . and fluid milk. & USDA Foods. U.S. Department of Agriculture. Food and Nutrition Service. February 2014. School Meal Pattern Implementation. Overview of Meal patterns. National School Lunch Program. School Breakfast Program. Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. AUGUST 2010. MEAL ACCOUNTABILITY . Page . 2. SCHOOLFOOD TRAINING – MEAL ACCOUNTABILITY PROCEDURES (2010). 2. TOPICS. MEAL ACCOUNTABILITY REQUIREMENTS. Meal Accountability REQUIREMENTS. Meal accountability procedures are required for participating schools in foodservice program. Recordkeeping. June 2018. USDA Final Rule. Established:. Minimum hiring standards for new directors . Annual continuing education/training requirements for all school nutrition personnel. Purpose. To ensure school nutrition personnel in NSLP and SBP have the knowledge and skills to manage & operate the programs correctly and successfully. NEW Child and Adult Care Food Program (CACFP) Meal Pattern Requirements for Pre-K in the NSLP and SBP Overview NEW Preschool Meal Patterns USDA Questions & Answers Best Practices Test Your Knowledge 1. Claiming infants (0-12 months) is optional for agencies BUT at least one type of iron-fortified infant formula and infant foods must still be offered to all infants. To claim a meal the infant must be offered all the required components.