National Food Service Management Institute Offer Versus Serve OVS Students must be offered all five required components meatmeat alternate fruits vegetables grains and fluid milk ID: 711523
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Slide1
1
Lunch Meal
Pattern Training
National Food Service Management Institute Slide2
Offer Versus Serve (OVS)
Students must be offered all five required
components: meat/meat alternate, fruits, vegetables grains, and fluid milk. Students are allowed to decline two of the five required food components.
2Slide3
OVS Lunch
Students must take a minimum of one half-cup of either the Fruit or Vegetable component.Only senior high schools are required to have Offer Versus Serve for lunch.
Local SFA can choose whether or not they want to have Offer Versus Serve for their junior high, middle, and elementary schools. 3Slide4
Can take smaller portions of the Fruit and Vegetable components onlyMust take full portion of Meat/Meat Alternate, Grains, fluid milk
Must be set at a single price no matter how many components are declinedWorkbook Activity
4
OVS Smaller PortionsSlide5
K-8 OVS Lunch Speed Round Activity
You will have 3 seconds to review each slide and determine which of the slides represent a reimbursable meal.
At the end of the speed round we will discuss the answers. Be prepared to justify your answers.
5Slide6
K-8
OVS Lunch Speed Round 1
Grilled Chicken Wrap
2 oz. eq Meat/Meat AlternateWW Tortilla2 oz. GrainsVegetables⅛ cup Red/Orange Vegetable⅛
cup Legumes Vegetable
6Slide7
K-8 OVS Lunch Speed Round 2
Broccoli
¾
cup
Dark Green Vegetable
Tossed Salad
½
cup Dark Green Vegetable
½
cup Red/Orange
Vegetable
Fresh Orange
½
cup Fruit
7Slide8
K-8 OVS Lunch Speed Round 3
Vegetarian Chile
Meat/Meat Alternate
2
oz.
Vegetable
¼ cup
Red/Orange
Vegetable
WW Crackers
1 oz. eq Grain
Milk
1 cup Milk
8Slide9
K-8 OVS Lunch Speed Round 4
Carrots
½
cup
Red/Orange Vegetable
Hamburger on a WW Bun
2 oz. Meat/Meat
1.5 oz.
eq Grains
Black
Bean Salad
½
cup Legumes
¼
cup Other Vegetable
Milk
1 cup Milk
9Slide10
K-8 OVS Lunch Speed Round 5
Hummus
2 oz.
Meat/Meat Alternate
WW
Pita
1
oz.
eq
Grain
Black Bean Salad
½ cup Legumes
¼ cup Other Vegetable
10Slide11
K-8 OVS Lunch Speed Round 6
Fish Taco
2 oz.
Meat/Meat Alternate
WW Tortilla
1 oz. eq Grain
Cole Slaw
¼
cup Other Vegetable
Milk
1 cup Milk
11Slide12
K-8 OVS Lunch Speed Round 7
Broccoli
¾
cup
Dark Green Vegetable
WW Spaghetti and Marinara
1 oz. eq Grain
Vegetables
¼ cup
Red /Orange Vegetable
Fresh Orange
½
cup Fruit
12Slide13
K-8 OVS Lunch Speed Round 8
Whole
Grain-Rich Roll
1 oz. eq Grain
WW Spaghetti and Meat Balls
2
oz.
Meat/Meat Alternate
1
oz.
eq Grains
Vegetable
¼
cup Red/Orange
Vegetable
Milk
1 cup Milk
13Slide14
K-8 OVS Lunch Speed Round 9
Grapes
½
cup Fruit
WW Spaghetti and Meat Balls
2 oz. Meat/Meat Alternate
1
oz.
eq Grains
Vegetable
¼
cup Red/Orange
Vegetable
Milk
1 cup Milk
Broccoli
¾
cup Dark Green Vegetable
14Slide15
K-8 OVS Lunch Speed Round 10
http://www.istockphoto.com/stock-photo-8561275-stir-fry.php?st=1595fe1
Chicken Stir Fry
2 oz. Meat/Meat Alternate
Vegetables
¼
cup Dark Green Vegetable
¼
cup Red/Orange Vegetable
¼
cup Other Vegetable
Brown Rice
1 oz. eq Grain
15Slide16
K-8 OVS Lunch Speed Round 11
http://www.istockphoto.com/stock-photo-8561275-stir-fry.php?st=1595fe1
Chicken Caesar Salad
2 oz. Meat/Meat Alternate
Vegetables
½
cup
Dark Green Vegetable
¼
cup Other Vegetable
Milk
1 cup Milk
16Slide17
K-8 OVS Lunch Speed Round 12
Grapes
½
cup
Fruit
WW Spaghetti and Meat Balls
2 oz. Meat/Meat Alternate
Grains
1 oz.
eq
Grains
Vegetables
¼
cup Red/Orange
Vegetable
Milk
1 cup Milk
Broccoli
¾
cup Dark Green Vegetable
17Slide18
K-8 OVS Lunch Speed
Round 1
Answer
Grilled Chicken Wrap
2 oz. eq Meat/Meat Alternate
WW Tortilla
2 oz. Grains
⅛ cup Red/Orange Vegetable
⅛ cup Legumes Vegetable
Not Reimbursable
Meal
18Slide19
K-8 OVS Lunch Speed Round 2
Answer
Broccoli
¾
cup
Dark Green Vegetable
Tossed Salad
½
cup Dark Green Vegetable
½
cup Red/Orange
Vegetable
Only two meal components
selected
Fresh Orange
½
cup Fruit
Not Reimbursable Meal
19Slide20
K-8 OVS Lunch Speed Round 3
Answer
Vegetarian Chile
Meat/Meat Alternate
2
oz.
¼
cup
Red/Orange
Vegetable
WW Crackers
1 oz. eq Grain
Milk
1 cup Milk
Not Reimbursable Meal
20Slide21
K-8 OVS Lunch Speed Round 4
Answer
Carrots
½
cup
Red/Orange Vegetable
Hamburger on a WW Bun
2 oz. Meat/Meat Alternate
1.5 oz.
eq Grains
Black
Bean Salad
½
cup Legumes
¼
cup Other Vegetable
Milk
1 cup Milk
21
Reimbursable
MealSlide22
K-8 OVS Lunch Speed Round 5
Answer
Hummus
2 oz.
Meat/Meat Alternate
WW
Pita
1
oz.
eq
Grain
Black Bean Salad
½ cup Legumes
¼ cup Other Vegetable
Reimbursable
Meal
22Slide23
K-8 OVS Lunch Speed Round 6
Answer
Fish Taco
2 oz.
Meat/Meat Alternate
WW Tortilla
1 oz. eq Grain
Cole Slaw
¼
cup Other Vegetable
Milk
1 cup Milk
Not Reimbursable Meal
23Slide24
K-8 OVS Lunch Speed Round 7
Answer
Broccoli
¾
cup
Dark Green Vegetable
WW Spaghetti and Marinara
1 oz. eq Grain
¼ cup
Red /Orange Vegetable
Fresh Orange
½
cup Fruit
Reimbursable
Meal
24Slide25
K-8 OVS Lunch Speed Round 8
Answer
Whole
Grain-Rich Roll
1 oz. eq Grain
WW Spaghetti and Meat Balls
2
oz.
Meat/Meat
Alternate
1
oz.
eq Grains
¼
cup Red/Orange
Vegetable
Milk
1 cup Milk
Not Reimbursable Meal
25Slide26
K-8 OVS Lunch Speed Round 9
Answer
Grapes
½
cup Fruit
WW Spaghetti and Meat Balls
2 oz. Meat/Meat Alternate
1
oz.
eq Grains
¼
cup Red/Orange
Vegetable
Milk
1 cup Milk
Broccoli
¾
cup Dark Green Vegetable
Reimbursable
Meal
26Slide27
K-8 OVS Lunch Speed Round 10
Answer
http://www.istockphoto.com/stock-photo-8561275-stir-fry.php?st=1595fe1
Chicken Stir Fry
2 oz. Meat/Meat Alternate
¼
cup Dark Green Vegetable
¼
cup Red/Orange Vegetable
¼
cup Other Vegetable
Brown Rice
1 oz. eq Grain
Reimbursable
Meal
27Slide28
K-8 OVS Lunch Speed Round 11Answer
http://www.istockphoto.com/stock-photo-8561275-stir-fry.php?st=1595fe1
Chicken Caesar Salad
2 oz. Meat/Meat Alternate
Vegetables
½
cup
Dark Green Vegetable
¼
cup Other Vegetable
Milk
1 cup Milk
28
Reimbursable
MealSlide29
K-8 OVS Lunch Speed Round 12
Answer
Grapes
½
cup
Fruit
WW Spaghetti and Meat Balls
2 oz. Meat/Meat Alternate
Grains
1 oz. eq Grains
Vegetables
¼
cup Red/Orange
Vegetable
Milk
1 cup Milk
Broccoli
¾
cup Dark Green Vegetable
Reimbursable
Meal
29Slide30
National Food Service Management Institute
30
www.nfsmi.org
800-321-3054